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The Cuisines of Spain: Exploring Regional Home Cooking
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from Ten Speed Pr (October 1, 2005)
9781580085151 | details & prices | 337 pages | 9.00 × 11.01 × 1.50 in. | 3.55 lbs | List price $40.00
About: One of Spain's most talented culinary ambassadors showcases her culinary heritage through more than 250 recipes, including her own, her friends' recipes, and those of fellow chefs across Spain, from the famed rice dishes of Valencia and the mojos of the Canary Islands to hearty stews and braised meats.
About: One of Spain's most talented culinary ambassadors showcases her culinary heritage through more than 250 recipes, including her own, her friends' recipes, and those of fellow chefs across Spain, from the famed rice dishes of Valencia and the mojos of the Canary Islands to hearty stews and braised meats.
Paperback
from Ten Speed Pr (August 11, 2009)
9781580088350 | details & prices | 337 pages | 8.50 × 10.50 × 1.00 in. | 3.05 lbs | List price $27.99