Results for Janet Fletcher

ISBN.nu

search for books and compare prices

Janet Fletcher has written 20 work(s)

Search for other authors with the same name

displaying 1 to 20 | at end

show results in order: alphabetically | oldest to newest | newest to oldest

Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner

By Janet Fletcher

See complete details on each edition (1 edition listed)

Hardcover:

9781607747123 | Ten Speed Pr, April 14, 2015, cover price $19.99

Williams-sonoma: San Francisco

By Janet Fletcher

See complete details on each edition (1 edition listed)

Hardcover:

9781413296839 | World Pubns, August 1, 2013, cover price $12.99

Williams-sonoma Essentials of French Cooking: Recipes & Techniques for Authentic Home-cooked Meals

By Janet Fletcher

See complete details on each edition (1 edition listed)

Hardcover:

9781478522935 | World Pubns, August 1, 2013, cover price $15.99

Cheese & Beer

By Janet Fletcher

See complete details on each edition (1 edition listed)

Hardcover:

9781449421847 | Andrews McMeel Pub, April 16, 2013, cover price $24.99

My Calabria: Rustic Family Cooking from Italy's Undiscovered South

By Rosetta Costantino, Janet Fletcher (contributor), Shelley Lindgren (contributor) and Sara Remington (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9780393065169 | W W Norton & Co Inc, November 8, 2010, cover price $39.95

Eating Local: 150 Recipes from the Farm to Your Table

By Janet Fletcher

See complete details on each edition (1 edition listed)

Hardcover:

9780740791444, titled "Eating Local: The Cookbook Inspired by America's Farmers" | Andrews McMeel Pub, June 1, 2010, cover price $35.00

The Cheese Tasting Party Kit: Everything You Need to Host Your Own Cheese-Tasting Party

By Janet Fletcher and Victoria Pearson (photographer)

See complete details on each edition (1 edition listed)

Miscellaneous:

9780811868938 | Rcr crds edition (Chronicle Books Llc, September 16, 2009), cover price $16.95

Fresh from the Farmers' Market: Year-round Recipes for the Pick of the Crop

Product Description: Sporting a gorgeous new cover, Fresh From the Farmers' Market just got a little fresher. With more home cooks falling in love with the unbeatable flavor of farm-fresh fruits and vegetables, there has never been a better time to serve fruits and vegetables at mealtime...read more

By Janet Fletcher, Victoria Pearson (photographer) and Alice Waters (introduced by)

See complete details on each edition (1 edition listed)

Paperback:

9780811865906 | Reprint edition (Chronicle Books Llc, August 6, 2008), cover price $19.95 | About this edition: Sporting a gorgeous new cover, Fresh From the Farmers' Market just got a little fresher.

Niman Ranch Cookbook: From Farm to Table With America's Finest Meat

Product Description: THE NIMAN RANCH COOKBOOK traces the transformation of a modest family endeavor into a respected nationwide model of sustainable farming-one that is supported by more than 500 independent family farmers raising livestock according to Niman Ranch's strict animal husbandry protocols...read more

By Janet Fletcher and Bill Niman

See complete details on each edition (1 edition listed)

Paperback:

9781580089180, titled "The Niman Ranch Cookbook: From Farm to Table With America's Finest Meat" | Ten Speed Pr, June 1, 2008, cover price $24.95 | About this edition: THE NIMAN RANCH COOKBOOK traces the transformation of a modest family endeavor into a respected nationwide model of sustainable farming-one that is supported by more than 500 independent family farmers raising livestock according to Niman Ranch's strict animal husbandry protocols.

The Niman Ranch Cookbook: From Farm to Table With America's Finest Meat

Describes the humane and natural methods used to raise the cattle, pigs, and lamb whose meat bears the Niman Ranch label and offers recipes from renowned chefs who have used Niman meats as well as from the ranchers themselves which feature flavors from around the world.

By Mark Bittman (foreword by), Janet Fletcher and Bill Niman

See complete details on each edition (1 edition listed)

Hardcover:

9781580085205 | Ten Speed Pr, September 1, 2005, cover price $35.00 | About this edition: Describes the humane and natural methods used to raise the cattle, pigs, and lamb whose meat bears the Niman Ranch label and offers recipes from renowned chefs who have used Niman meats as well as from the ranchers themselves which feature flavors from around the world.

Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying

Showcasing an international array of seventy of the world's finest cheeses, the author of The Cheese Course describes the array of cheese textures, flavors, and colors available and offers helpful advice on wine pairings and serving suggestions. 17,500 first printing.

By Janet Fletcher and Victoria Pearson (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9780811857437 | Chronicle Books Llc, September 20, 2007, cover price $24.95 | About this edition: Showcasing an international array of seventy of the world's finest cheeses, the author of The Cheese Course describes the array of cheese textures, flavors, and colors available and offers helpful advice on wine pairings and serving suggestions.

Williams-Sonoma San Francisco: Recetas Autenticas en Homenaje a La Cocina Del Mundo / Authentic Recipes in Homage to World Cooking

By Janet Fletcher

See complete details on each edition (1 edition listed)

Hardcover:

9789707182745 | Italian edition edition (Degustis, April 28, 2006), cover price $29.95

Williams-Sonoma San Francisco: Authentic Recipes Celebrating the Foods of the World

Describes the culinary tradition of San Francisco, and offers forty-five recipes for appetizers, main dishes, vegetables dishes, and desserts.

By Janet Fletcher, Jean-Blaise Hall (photographer) and Chuck Williams (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780848728526 | Oxmoor House, October 1, 2004, cover price $24.95 | About this edition: Describes the culinary tradition of San Francisco, and offers forty-five recipes for appetizers, main dishes, vegetables dishes, and desserts.

Product Description: Cookie recipes from around the world.

By Janet Fletcher, Michael Lamotte (photographer) and Cynthia Scheer

See complete details on each edition (1 edition listed)

Paperback:

9781564260840 | Cole Pub Co, May 1, 2001, cover price $12.95 | About this edition: Cookie recipes from around the world.

The Cheese Course: Enjoying the World's Best Cheeses at Your Table

The author of Pasta Harvest and Fresh from the Farmers' Market describes the vast array of cheeses available and offers suggestions for food presentations, wine selections, and fruit and nut accompaniments, along with fifty savory recipes for salads, breads, and desserts that can be matched with cheese. (view table of contents)

By Janet Fletcher and Victoria Pearson (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9780811825412 | Chronicle Books Llc, May 1, 2000, cover price $19.95 | About this edition: The author of Pasta Harvest and Fresh from the Farmers' Market describes the vast array of cheeses available and offers suggestions for food presentations, wine selections, and fruit and nut accompaniments, along with fifty savory recipes for salads, breads, and desserts that can be matched with cheese.

Cooking A to Z: The Complete Culinary Reference Source

A revised edition of the award-winning cookbook provides a complete culinary encyclopedia for novice and professional cooks, with updated entries, additional charts, an expanded index, full-color photographs, and hundreds of recipes. Original. 35,000 first printing. $75,000 ad/promo. BOMC & QPB. IP.

By Janet Fletcher, Annette Gooch and Jane Horn

See complete details on each edition (1 edition listed)

Paperback:

9781564265777 | Revised edition (Cole Pub Co, April 1, 1997), cover price $29.95 | About this edition: Explains cooking techniques, identifies utensils and equipment, and provides recipes featuring a variety of foods

Pasta Harvest: Delicious Recipes Using Vegetables at Their Seasonal Best

Offering eighty mouthwatering ways to combine pasta with in-season vegetables and sauces, a cookbook organized alphabetically by vegetable features such delights as summer Linguini with Green and Golden Zucchini and a winter feast of Penne with Cauliflower Sauce. Original. IP.

By Janet Fletcher and John Vaughan (photographer)

See complete details on each edition (1 edition listed)

Paperback:

9780811805674 | Chronicle Books Llc, June 1, 1995, cover price $15.95 | About this edition: Offering eighty mouthwatering ways to combine pasta with in-season vegetables and sauces, a cookbook organized alphabetically by vegetable features such delights as summer Linguini with Green and Golden Zucchini and a winter feast of Penne with Cauliflower Sauce.

Regional French Cuisines: From Normandy to Provence

By Janet Fletcher, Hallie Harron and Kevin Sanchez

See complete details on each edition (1 edition listed)

Paperback:

9781564260703 | Cole Pub Co, May 1, 1995, cover price $11.95

Appetizers & Hors D'Oeuvres: At the Academy

Product Description: One of a series of cookbooks produced by the California Culinary Academy. Great ideas,clearly presented for the home cook

By California Culinary Academy (corporate author), Hallie Donnelly, Janet Fletcher, Hallie Harron and Sally W. Smith

See complete details on each edition (1 edition listed)

Paperback:

9781564260505 | California Culinary Academy, June 1, 1993, cover price $11.95 | About this edition: One of a series of cookbooks produced by the California Culinary Academy.

Grain Gastronomy: A Cooks Guide to Great Grains from Couscous to Polenta

Provides recipes for main dishes and side dishes featuring rice, barley, couscous, cracked wheat, hominy, millet, polenta, and wild rice

By Janet Fletcher

See complete details on each edition (1 edition listed)

Paperback:

9780201179521 | Addison-Wesley, May 1, 1988, cover price $9.95 | also contains Bloodlust | About this edition: Provides recipes for main dishes and side dishes featuring rice, barley, couscous, cracked wheat, hominy, millet, polenta, and wild rice

displaying 1 to 20 | at end