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By
Amanda Hesser (foreword by) and
Denise Landis
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
St Martins Pr
Publication date
November 1, 2005
Pages
282
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780312325817
ISBN-10
0312325819
Dimensions
1.25 by 8 by 9.75 in.
Weight
1.60 lbs.
Availability§
Out of Print
Original list price
$27.95
§As reported by publisher
Summaries and Reviews
Summary
A New York Times recipe tester presents a range of seasonally organized dinner party menus that provide for every course and enable a cook to attend the gathering, in a volume that includes such options as Bourbon-Marinated Roast Pork, Lamb Chops with Mint Butter, and Seafood and Chicken and Sausage Paella.
Editions
Hardcover
The price comparison is for this edition
from St Martins Pr (November 1, 2005)
9780312325817 | details & prices | 282 pages | 8.00 × 9.75 × 1.25 in. | 1.60 lbs | List price $27.95
About: A New York Times recipe tester presents a range of seasonally organized dinner party menus that provide for every course and enable a cook to attend the gathering, in a volume that includes such options as Bourbon-Marinated Roast Pork, Lamb Chops with Mint Butter, and Seafood and Chicken and Sausage Paella.
About: A New York Times recipe tester presents a range of seasonally organized dinner party menus that provide for every course and enable a cook to attend the gathering, in a volume that includes such options as Bourbon-Marinated Roast Pork, Lamb Chops with Mint Butter, and Seafood and Chicken and Sausage Paella.
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