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Denise Landis has written 2 work(s)
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Paperback:
9781933002620 | Pub Works, April 1, 2008, cover price $9.95
A New York Times recipe tester presents a range of seasonally organized dinner party menus that provide for every course and enable a cook to attend the gathering, in a volume that includes such options as Bourbon-Marinated Roast Pork, Lamb Chops with Mint Butter, and Seafood and Chicken and Sausage Paella.
Hardcover:
9780312325817 | St Martins Pr, November 1, 2005, cover price $27.95 | About this edition: A New York Times recipe tester presents a range of seasonally organized dinner party menus that provide for every course and enable a cook to attend the gathering, in a volume that includes such options as Bourbon-Marinated Roast Pork, Lamb Chops with Mint Butter, and Seafood and Chicken and Sausage Paella.
displaying 1 to 2 |
at end