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Dishing With Style: Secrets to Great Tastes and Beautiful Presentations
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Bibliographic Detail
Publisher
Clarkson Potter
Publication date
May 1, 2004
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781400050406
ISBN-10
1400050405
Dimensions
1 by 8 by 9.75 in.
Weight
1.66 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$29.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
Working the Plate | The Book of Garnishes | Stacks | Amuses-Bouche | Food Presentation Secrets | 1,000 Food Art & Styling Ideas | The Flavor Bible | Culinary Artistry | Beyond Parsley
Working the Plate | The Book of Garnishes | Stacks | Amuses-Bouche | Food Presentation Secrets | 1,000 Food Art & Styling Ideas | The Flavor Bible | Culinary Artistry | Beyond Parsley
Summaries and Reviews
Summary
A lavish food stylist cookbook by a chef and columnist for O magazine pairs main course, side dish, drink, and dessert recipes with ideas about how to present each for greatest visual effect, sharing tricks of the trade on tossing a salad, slicing a cake flawlessly, ladling soup without splashing, and more. 25,000 first printing.
Editions
Hardcover
The price comparison is for this edition
from Clarkson Potter (May 1, 2004)
9781400050406 | details & prices | 8.00 × 9.75 × 1.00 in. | 1.66 lbs | List price $29.95
About: A lavish food stylist cookbook by a chef and columnist for O magazine pairs main course, side dish, drink, and dessert recipes with ideas about how to present each for greatest visual effect, sharing tricks of the trade on tossing a salad, slicing a cake flawlessly, ladling soup without splashing, and more.
About: A lavish food stylist cookbook by a chef and columnist for O magazine pairs main course, side dish, drink, and dessert recipes with ideas about how to present each for greatest visual effect, sharing tricks of the trade on tossing a salad, slicing a cake flawlessly, ladling soup without splashing, and more.
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