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Rori Trovato has written 2 work(s)
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Barefoot in Paris: Easy French Food You Really Can Make at Home
cover image for 9781400049356
The author of The Barefoot Contessa Cookbook applies her talent for creating simple but sophisticated dishes to the culinary delights of France, using fresh, quality ingredients to concoct delicious new twists on traditional French favorites, including Steak au Poivre, Creme Brulée, and other tasty dishes. 250,0000 first printing.
By Quentin Bacon (photographer) and Ina Garten
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Hardcover:

9781400049356 | Clarkson Potter, October 26, 2004, cover price $35.00 | About this edition: Provides recipes for simple dishes from France, using fresh, quality ingredients to concoct new twists on traditional French favorites, including steak au poivre, and creme brulâee.

Dishing With Style: Secrets to Great Tastes and Beautiful Presentations
cover image for 9781400050406
A lavish food stylist cookbook by a chef and columnist for O magazine pairs main course, side dish, drink, and dessert recipes with ideas about how to present each for greatest visual effect, sharing tricks of the trade on tossing a salad, slicing a cake flawlessly, ladling soup without splashing, and more. 25,000 first printing.
By Ina Garten (foreword by), Luca Trovato (photographer) and Rori Trovato
See complete details on each edition (1 edition listed)

Hardcover:

9781400050406 | Clarkson Potter, May 1, 2004, cover price $29.95 | About this edition: A lavish food stylist cookbook by a chef and columnist for O magazine pairs main course, side dish, drink, and dessert recipes with ideas about how to present each for greatest visual effect, sharing tricks of the trade on tossing a salad, slicing a cake flawlessly, ladling soup without splashing, and more.

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