9780307406989 | Clarkson Potter, April 7, 2009, cover price $27.50

9780307381842 | Crds edition (Clarkson Potter, September 4, 2007), cover price $14.95

9780307238528 | Clarkson Potter, October 3, 2006, cover price $22.50 | About this edition: An award-winning pastry chef plays on the individual tastes of two popular flavors of the dessert world, chocolate and vanilla, in a scrumptious collection of sixty recipes that include Chocolate-Praline Cake in a Jar, Mexican Hot Chocolate Fondue, Vanilla Butter Caramels, and Vanilla-Blueberry Crumb Cake, while offering a host of tips and trivia.

9780847826919 | Rizzoli Intl Pubns, April 19, 2005, cover price $29.95 | About this edition: A nostalgic collection of traditional family favorites features dozens of heirloom recipes--for soups, salads, appetizers, main and side dishes, and desserts--from some of America's most celebrated women chefs, including contributions from Lidia Bastianich, Sara Moulton, Alice Waters, Emily Luchetti, Mary Sue Millikin, and Deborah Madison, among many others.

9781400060610 | Random House Inc, November 1, 2004, cover price $35.00 | About this edition: A treasury of innovative recipes from the executive chef of Chicago's renowned eatery Tru features some of the restaurant's most popular dishes, including hors d'oeuvres, soups, salads, poultry, fish, entrées, side dishes, cheese, and dessert dishes.

9781400047338 | Clarkson Potter, January 1, 2004, cover price $27.50 | About this edition: A collection of dessert recipes that can be created with a minimum of ingredients and preparation time includes a variety of classic favorites, restaurant fare, and kid-friendly options, from Carrot Cake and Banana Bisque to Cookieburgers and Peanut Butter Worms.

9780764524493 | Houghton Mifflin, March 14, 2003, cover price $21.95 | About this edition: The author's translate the European brasserie into a style accessible to any American cook, featuring 180 recipes for such dishes as French onion soup with gruyere and country mustard and chocolate-almond biscotti.

9780609608258 | 1 edition (Clarkson Potter, October 1, 2001), cover price $32.50 | About this edition: The Food Network star offers more than 125 recipes for miniature dessert treats, from ginger cookies to very red velvet cupcakes.

9780609604205 | Clarkson Potter, October 1, 1999, cover price $32.50 | About this edition: A collection of more than 150 dessert recipes, organized according to their distinctive flavors

9780028616308 | John Wiley & Sons Inc, November 1, 1997, cover price $32.50 | About this edition: Gathers the restaurant's signature recipes