Results for Sara Moulton

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Sara Moulton has written 7 work(s)

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Sara Moulton's Home Cooking 101: How to Make Everything Taste Better

By Sara Moulton

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Hardcover:

9780848744410 | Oxmoor House, March 8, 2016, cover price $35.00

Sara's Everyday Family Dinners

By Sara Moulton

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Hardcover:

9781439102510, titled "Sara Moulton's Everyday Family Dinners" | Simon & Schuster, April 6, 2010, cover price $35.00

Green Black Red: Recipes for Cooking and Enjoying California Grapes

Product Description: Green, black, or red, grapes have long been the stars of the snack bowl and the wine press. Now, the versatility of the grape is explored as a key ingredient in 60 recipes for every occasion. Written by the California Table Grape Commission, this cookbook covers everything from starters and drinks to quick dinners, celebrations, and treats for the kids...read more

By E. J. Armstrong (photographer), Sara Moulton (foreword by) and Susan Volland

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Paperback:

9780811863322 | Chronicle Books Llc, April 30, 2008, cover price $16.95 | About this edition: Green, black, or red, grapes have long been the stars of the snack bowl and the wine press.

Sara's Secrets For Weeknight Meals

Introduces two hundred recipes for quick and easy dinners, including hearty soups and sandwiches, ethnic dishes, and vegetable plates, along with suggestions for using supermarket ingredients and stocking a pantry.

By Dana Gallagher (photographer), Joanne Lamb Hayes and Sara Moulton

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Hardcover:

9780767916592 | Reissue edition (Clarkson Potter, October 18, 2005), cover price $29.95 | About this edition: Introduces two hundred recipes for quick and easy dinners, including hearty soups and sandwiches, ethnic dishes, and vegetable plates, along with suggestions for using supermarket ingredients and stocking a pantry.

In Mother's Kitchen: Celebrated Women Chefs Share Beloved Family Recipes

A nostalgic collection of traditional family favorites features dozens of heirloom recipes--for soups, salads, appetizers, main and side dishes, and desserts--from some of America's most celebrated women chefs, including contributions from Lidia Bastianich, Sara Moulton, Alice Waters, Emily Luchetti, Mary Sue Millikin, and Deborah Madison, among many others.

By Lidia Batianich (contributor), Ann Cooper, Gale Gand (contributor), Lisa Holmes, Sara Moulton (contributor) and Alice Waters (contributor)

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Hardcover:

9780847826919 | Rizzoli Intl Pubns, April 19, 2005, cover price $29.95 | About this edition: A nostalgic collection of traditional family favorites features dozens of heirloom recipes--for soups, salads, appetizers, main and side dishes, and desserts--from some of America's most celebrated women chefs, including contributions from Lidia Bastianich, Sara Moulton, Alice Waters, Emily Luchetti, Mary Sue Millikin, and Deborah Madison, among many others.

Sara Moulton Cooks at Home

Presents over two hundred of the author's favorite recipes for hors d'oeuvres, soups, salads, main dishes, pasta, vegetables and side dishes, desserts, and beverages for breakfast, lunch, and dinner.

By Sara Moulton and Charles Pierce

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Hardcover:

9780767907705 | 1 edition (Broadway Books, October 1, 2002), cover price $29.95 | About this edition: Presents over two hundred of the author's favorite recipes for hors d'oeuvres, soups, salads, main dishes, pasta, vegetables and side dishes, desserts, and beverages for breakfast, lunch, and dinner.

The Good Morning America Cut the Calories Cookbook: 120 Delicious Low-Fat, Low-Cal Recipes from Our Viewers

A collection of 120 wonderful low-fat and low-calorie recipes, gathered from the best dishes sent in by viewers of Good Morning, America offers delicious entreTs and desserts and adds recipes from famed chef Emeril Lagasse. TV tie-in. 50,000 first printing. (view table of contents)

By Jean Anderson (editor) and Sara Moulton (editor)

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Hardcover:

9780786861637 | Subsequent edition (Hyperion Books, April 1, 2000), cover price $24.45 | About this edition: Offers a collection of low-fat and low-calorie recipes, gathered from the best dishes sent in by viewers of 'Good Morning, America.

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