The popular Food Network chef presents a range of grilling recipes that represent international and regional cuisines, from Grilled Pizza with Charred Onions to Rotisserie Duck with Hoisin Barbecue Sauce, in a guide complemented by side dish suggestions, in a companion volume to his new TV series. By the author of Boy Meets Grill. 125,000 first printing. TV tie-in.

A collection of dessert recipes that can be created with a minimum of ingredients and preparation time includes a variety of classic favorites, restaurant fare, and kid-friendly options, from Carrot Cake and Banana Bisque to Cookieburgers and Peanut Butter Worms. 30,000 first printing.

The authors translate the European brasserie into a style accessible to any American cook, featuring 180 of their tastiest recipes for such dishes as French Onion Soup with Gruyere and Country Mustard and Chocolate-Almond Biscotti. Original.

The culinary young gun, the executive chef at AZ and Pazo, offers her first collection of more than 130 recipes, featuring her flavorful 'fusion home cooking.' which offers a wide array of innovative Asian-inspired dishes. 35,000 first printing.

The new Food Network star Gale Gand serves up more than 125 festive, delightful recipes for miniature dessert treats--ginger cookies to Red Velvet Cake. 25,000 first printing.

A whimsical and original collection of more than 150 dessert recipes, all organized according to their distinctive flavors, includes such treats as Not Your Usual Lemon Meringue Pie, Blackout Cake, and Strawberry Shortcake with Sour Cream and Brown Sugar. 25,000 first printing. Tour.

From Grilled Swordfish with Cilantro Pesto to Roasted Corn Vinaigrette to Passionfruit Flan, a selection of 150 taste-tempting recipes highlights the best in Latin American home cookery. 25,000 first printing. Tour.

Gathers the restaurant's signature recipes