Results for Ben Fink

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Ben Fink has written 32 work(s)

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The Barbecue! Bible 10th Anniversary Edition

By Steven Raichlen

See complete details on each edition (3 editions listed)

Hardcover:

9780761149446 | New anv edition (Workman Pub Co, May 28, 2008), cover price $35.00

Paperback:

9780761149439 | 2 new anv edition (Workman Pub Co, May 28, 2008), cover price $22.95

Prebinding:

9780606316453, titled "The Barbecue! Bible: 10th Anniversary Edition" | Anv edition (Turtleback Books, May 28, 2008), cover price $36.65

Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking

Product Description: With this inaugural Dining Series title, the CIA takes a more personal approach to its traditional cookbooks. The conversational tone of the recipes makes one feel as if Chefs Lou Jones and John Fischer are standing beside you giving suggestions and reassurance...read more

By Ben Fink (photographer), John W. Fischer and Lou Jones

See complete details on each edition (1 edition listed)

Hardcover:

9780867309249 | Lebhar-Friedman Books, July 1, 2008, cover price $29.95 | About this edition: With this inaugural Dining Series title, the CIA takes a more personal approach to its traditional cookbooks.

The Brazilian Kitchen: 100 Classic and Contemporary Recipes for the Home Cook

By Ben Fink (photographer) and Leticia Moreinos Schwartz

See complete details on each edition (1 edition listed)

Paperback:

9781906868826 | Reprint edition (Kyle Cathie Ltd, November 16, 2012), cover price $19.95

Brunch @ Bobby's: 140 Recipes for the Best Part of the Weekend

By Stephanie Banyas, Ben Fink (photographer), Bobby Flay and Sally Jackson

See complete details on each edition (1 edition listed)

Hardcover:

9780385345897 | Clarkson Potter, September 29, 2015, cover price $29.99

The Cake Mix Doctor Bakes Gluten-Free

By Anne Byrn and Ben Fink (photographer)

See complete details on each edition (2 editions listed)

Hardcover:

9780761161073 | Workman Pub Co, December 8, 2010, cover price $26.95

Paperback:

9780761160984 | Workman Pub Co, December 8, 2010, cover price $14.95

The Cake Mix Doctor Returns!

By Anne Byrn and Ben Fink (photographer)

See complete details on each edition (1 edition listed)

Paperback:

9780761129615, titled "The Cake Mix Doctor Returns!: With 160 All-new Recipes" | Workman Pub Co, September 24, 2009, cover price $15.95

Coffee & Cake: Enjoy the Perfect Cup of Coffee-With Dozens of Delectable Recipes for Cafe Treats

By Ben Fink (photographer) and Rick Rodgers

See complete details on each edition (1 edition listed)

Hardcover:

9780061938320 | William Morrow Cookbooks, September 14, 2010, cover price $21.99

Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets

By Mario Batali (foreword by), Anne Burrell, Ben Fink (photographer) and Suzanne Lenzer

See complete details on each edition (1 edition listed)

Hardcover:

9780307886750 | Clarkson Potter, October 4, 2011, cover price $27.99

Cooking for One: A Seasonal Guide to the Pleasure of Preparing Delicious Meals for Yourself

By Lisa Erickson, Mark Erickson and Ben Fink (photographer)

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Paperback:

9780867308228 | Lebhar-Friedman Books, April 1, 2011, cover price $24.95

The Elements of Dessert

By Ben Fink (photographer) and Francisco Migoya

See complete details on each edition (1 edition listed)

Hardcover:

9780470891988 | John Wiley & Sons Inc, October 30, 2012, cover price $65.00

The Farmstead Egg Guide & Cookbook

By Ben Fink (photographer) and Terry Golson

See complete details on each edition (1 edition listed)

Paperback:

9781118627952 | Houghton Mifflin, March 11, 2014, cover price $19.99

Fast, Fresh & Green: More Than 90 Delicious Recipes for Veggie Lovers

By Ben Fink (photographer) and Susie Middleton

See complete details on each edition (1 edition listed)

Paperback:

9780811865661 | Chronicle Books Llc, April 28, 2010, cover price $24.95

The Flavors of Asia

Product Description: The second book in DK's series with the CIA covering the "Worlds of Flavor" International Conference and Festival, The Flavors of Asia culls recipes from 40 leading chefs from Asia, India and the U.S., including Masaharu Morimoto, Suvir Saran and many others...read more

By Culinary Institute of America, Ben Fink (photographer) and Mai Pham

See complete details on each edition (1 edition listed)

Hardcover:

9780756643058 | Dk Pub, March 16, 2009, cover price $40.00 | About this edition: The second book in DK's series with the CIA covering the "Worlds of Flavor" International Conference and Festival, The Flavors of Asia culls recipes from 40 leading chefs from Asia, India and the U.

I Love Bacon!

By Ben Fink (photographer) and Jayne Rockmill

See complete details on each edition (1 edition listed)

Hardcover:

9780740797668 | Andrews McMeel Pub, October 26, 2010, cover price $19.99

In the Hands of a Baker

By Culinary Institute of America (corporate author) and Ben Fink (photographer)

See complete details on each edition (1 edition listed)

Paperback:

9780470587850 | John Wiley & Sons Inc, September 10, 2013, cover price $29.99

Knives Cooks Love: Selection. Care. Technique. Recipes.

Product Description: Get a knife that's balanced and weighted for you. There's no reason you shouldn't get fitted for a knife the way you get fitted for . . . a dress, a suit, or a pair of skis." -Tom Douglas, Seattle chef and restauranteurSur La Table's Knives Cooks Love focuses on some of the most versatile tools in the kitchen-knives...read more

By Ben Fink (photographer), Sarah Jay, Emeril Lagasse (foreword by) and Sur La Table

See complete details on each edition (1 edition listed)

Hardcover:

9780740770029 | Andrews McMeel Pub, October 21, 2008, cover price $25.00 | About this edition: Get a knife that's balanced and weighted for you.

Masala Farm: Stories and Recipes from an Uncommon Life in the Country

By Charlie Burd (contributor), Ben Fink (photographer), Raquel Pelzel (contributor) and Suvir Saran

See complete details on each edition (1 edition listed)

Hardcover:

9780811872331 | Chronicle Books Llc, December 14, 2011, cover price $29.95

Mississippi Current Cookbook: A Culinary Journey Down America's Greatest River

By Regina Charboneau and Ben Fink (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9780762793747 | Lyons Pr, May 20, 2014, cover price $39.95

The Modern Cafe

By Culinary Institute of America (corporate author), Ben Fink (photographer) and Francisco J. Migoya

See complete details on each edition (1 edition listed)

Hardcover:

9780470371343 | John Wiley & Sons Inc, December 30, 2009, cover price $65.00

The Modern Cafe / The Visual Food Lover's Guide

By Ben Fink (photographer) and Francisco J. Migoya

See complete details on each edition (1 edition listed)

Hardcover:

9780470902868 | Pck har/pa edition (John Wiley & Sons Inc, May 3, 2010), cover price $61.80

Mr. Boston: Holiday Cocktails

By Ben Fink (photographer), Anthony Giglio (editor) and Jim Meehan (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780470185414 | John Wiley & Sons Inc, October 5, 2009, cover price $15.95

Mr. Boston: Official Bartender Guide

By Ben Fink (photographer), Jonathan Pogash (editor) and Rick Rodgers (contributor)

See complete details on each edition (1 edition listed)

Paperback:

9780470882337 | Poc edition (John Wiley & Sons Inc, March 27, 2012), cover price $9.99

Mr. Boston Official Bartender's Guide

By Anthony Giglio

See complete details on each edition (4 editions listed)

Hardcover:

9780470390658, titled "Mr. Boston Official Bartender's Guide: All-new Official Bartender's and Party Guide" | John Wiley & Sons Inc, November 10, 2008, cover price $14.95

9780201638363, titled "The Scott Foresman Handbook for Writers and Researching" | 5th edition (Addison-Wesley, November 1, 1999), cover price $41.00 | also contains Mr. Boston Official Bartender's Guide, The Scott Foresman Handbook for Writers and Researching

Miscellaneous:

9780470466223, titled "Mr. Boston: Official Bartender's Guide" | John Wiley & Sons Inc, June 10, 2009, cover price $14.95

9780470466230, titled "Mr. Boston: Official Bartender's Guide" | John Wiley & Sons Inc, December 9, 2008, cover price $14.95

Mr. Boston Official Bartender's Guide

By Ben Fink (photographer), Jonathan Pogash (editor) and Rick Rodgers (contributor)

See complete details on each edition (2 editions listed)

Hardcover:

9780470882344, titled "Mr. Boston Official Bartender's Guide: 75th Anniversary Edition" | 75 anv edition (John Wiley & Sons Inc, November 15, 2011), cover price $14.99

The New Book of Soups: Over 160 New and Improved Recipes for Soups and Stews of Every Variety, With Illustrated, Step-by-Step Techniques from the World's Premier Culinary Co

By Culinary Institue of America (corporate author) and Ben Fink (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9780867308600 | 2 upd exp edition (Lebhar-Friedman Books, December 15, 2009), cover price $35.00

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