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Anthony Giglio has written 9 work(s)
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Cover for 9780201638363 Cover for 9780470390658 Cover for 9781603208215 Cover for 9781932624304 Cover for 9780471973027 Cover for 9780764597329 Cover for 9780847826643 Cover for 9780767909075 Cover for 9780767911849

Hardcover:

9780470390658, titled "Mr. Boston Official Bartender's Guide: All-new Official Bartender's and Party Guide" | John Wiley & Sons Inc, November 10, 2008, cover price $14.95
9780201638363, titled "The Scott Foresman Handbook for Writers and Researching" | 5th edition (Addison-Wesley, November 1, 1999), cover price $41.00 | also contains Mr. Boston Official Bartender's Guide, The Scott Foresman Handbook for Writers and Researching

Miscellaneous:

9780470466223, titled "Mr. Boston: Official Bartender's Guide" | John Wiley & Sons Inc, June 10, 2009, cover price $14.95
9780470466230, titled "Mr. Boston: Official Bartender's Guide" | John Wiley & Sons Inc, December 9, 2008, cover price $14.95

cover image for 9781603208215
Product Description: Give a toast to the all-new 2009 edition of the Food & Wine Magazine’s Wine Guide and the debut of Anthony Giglio—the leading New York-based wine expert, writer, broadcaster, and educator who has completely revised and updated the book...read more

Paperback:

9781603208215 | Original edition (Food & Wine, October 6, 2009), cover price $12.95 | About this edition: Give a toast to the all-new 2009 edition of the Food & Wine Magazine’s Wine Guide and the debut of Anthony Giglio—the leading New York-based wine expert, writer, broadcaster, and educator who has completely revised and updated the book.

By Ben Fink (photographer), Anthony Giglio (editor) and Jim Meehan (editor)

Hardcover:

9780470185414 | John Wiley & Sons Inc, October 5, 2009, cover price $15.95

cover image for 9781932624304
Product Description: Give a toast to the all-new 2009 edition of the Food & Wine Magazine’s Wine Guide and the debut of Anthony Giglio—the leading New York-based wine expert, writer, broadcaster, and educator who has completely revised and updated the book...read more

Paperback:

9781932624304 | Amer Express Food & Wine Corp, October 7, 2008, cover price $11.95 | About this edition: Give a toast to the all-new 2009 edition of the Food & Wine Magazine’s Wine Guide and the debut of Anthony Giglio—the leading New York-based wine expert, writer, broadcaster, and educator who has completely revised and updated the book.

cover image for 9780471973027
Product Description: Focusing on fresh ingredients, this guide to the perfect holiday drink offers uncomplicated recipes, simple instructions, and all-color photos.Title: Mr. BostonAuthor: Giglio, Anthony (EDT)/ Meehan, Jim (EDT)/ Fink, Ben (PHT)Publisher: John Wiley & Sons IncPublication Date: 2009/10/05Number of Pages: 106Binding Type: HARDCOVERLibrary of Congress: 200900180...read more
By Anthony Giglio (editor) and Mr. Boston

Hardcover:

9780471973027 | John Wiley & Sons Inc, October 9, 2006, cover price $19.95 | About this edition: Focusing on fresh ingredients, this guide to the perfect holiday drink offers uncomplicated recipes, simple instructions, and all-color photos.

cover image for 9780764597329
Product Description: The up-to-date new edition of America's bestselling drink-mixing guide America's favorite drink-mixing guide since 1935, Mr. Boston: Official Bartender's and Party Guide has been the resource of choice for generations of professionals and amateurs alike...read more
By Anthony Giglio (editor), Steven McDonald (photographer) and Mr. Boston

Hardcover:

9780764597329 | John Wiley & Sons Inc, November 7, 2005, cover price $12.95 | About this edition: The up-to-date new edition of America's bestselling drink-mixing guide America's favorite drink-mixing guide since 1935, Mr.

cover image for 9780847826643
Features a collection of classic and hip new drink recipes from New York City's finest eating and drinking establishments, along with tips from top bartenders and the celebrity history of the city's watering holes. 25,000 first printing.
By Anthony Giglio and Peter Medilek (photographer)

Hardcover:

9780847826643 | Rizzoli Intl Pubns, October 31, 2004, cover price $29.95 | About this edition: Presents signature cocktail recipes from New York City's finest eating and drinking establishments along with tips from top bartenders and the celebrity history of the city's watering holes.

cover image for 9780767909075
The author of Great Wine Made Simple explains how to complement meals for all occasions with the right wine selections, offering helpful advice on how to choose the correct wine for everything from burgers and macaroni and cheese to sophisticated upscale meals, and provides a number of recipes and cooking suggestions.

Hardcover:

9780767909075 | 1 edition (Clarkson Potter, October 1, 2002), cover price $27.50 | About this edition: Explains how to complement meals for all occasions with the right wine selections and provides a number of recipes and cooking suggestions.

cover image for 9780767911849
An international wine expert offers a common-sense approach to wine appreciation and buying that describes 350 of the top wines from around the world that are available in stores and restaurants, rating each wine on the basis of taste, value for the money, and buying and serving context. Original.

Paperback:

9780767911849 | Broadway Books, May 1, 2002, cover price $12.95 | About this edition: Offers a common-sense approach to wine appreciation and buying that describes top wines from around the world that are available in stores and restaurants, rating each wine on the basis of taste, value for the money, and buying and serving context.

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