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Product Description: Get a knife that's balanced and weighted for you. There's no reason you shouldn't get fitted for a knife the way you get fitted for . . . a dress, a suit, or a pair of skis." -Tom Douglas, Seattle chef and restauranteurSur La Table's Knives Cooks Love focuses on some of the most versatile tools in the kitchen-knives...read more
By Ben Fink (photographer), Sarah Jay, Emeril Lagasse (foreword by) and Sur La Table

Hardcover:

9780740770029 | Andrews McMeel Pub, October 21, 2008, cover price $25.00 | About this edition: Get a knife that's balanced and weighted for you.

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