Results for Paula Deen

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Paula Deen has written 10 work(s)

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The Lady & Sons, Too!: A Whole New Batch of Recipes from Savannah

Product Description: Suspense

By Paula Deen

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Paperback:

9780449145692, titled "Thai Game" | Fawcett Books, March 1, 1989, cover price $3.95 | also contains Thai Game | About this edition: Suspense

The Lady and Sons Savannah Country Cookbook

Yarrow McLean rises to the top of a vast news empire and becomes a key advisor in Elliot Weyden's decision to run for the presidency while facing a troubled marriage

By Paula Deen

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Paperback:

9780449145678, titled "Family Business" | Reprint edition (Gold Medal, January 1, 1989), cover price $4.95 | also contains Family Business | About this edition: Yarrow McLean rises to the top of a vast news empire and becomes a key advisor in Elliot Weyden's decision to run for the presidency while facing a troubled marriage

Paula Deen Cuts the Fat: 250 Recipes Lightened Up

Product Description: In the Pacific--Off Koreans east cost, 185 miles south of the DMZ, six Russian-made TU-22M backfires come in low, carrying two seven-hundred-pound cluster bombs, three one-thousand-pound "iron" bombs, ten one-thousand-pound concrete-piercing bombs, and fifty-two-hundred-pound FAEs...read more

By Paula Deen

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Paperback:

9780449145623, titled "Ww III" | Reissue edition (Gold Medal, September 1, 1990), cover price $5.99 | also contains Ww III | About this edition: In the Pacific--Off Koreans east cost, 185 miles south of the DMZ, six Russian-made TU-22M backfires come in low, carrying two seven-hundred-pound cluster bombs, three one-thousand-pound "iron" bombs, ten one-thousand-pound concrete-piercing bombs, and fifty-two-hundred-pound FAEs.

Jamie Deen's Good Food/ Rooster's Cafe: Cooking Up a Storm With Delicious, Family-Friendly Recipes

By Brianna Beaudry (contributor), Jamie Deen, Paula H. Deen (foreword by), Andrea Goto (contributor) and John Kernick (photographer)

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Hardcover:

9781906868970 | Kyle Cathie Ltd, September 17, 2013, cover price $29.95

The Whole Hog Cookbook: Chops, Loin, Shoulder, Bacon, and All That Good Stuff

Product Description: There’s a whole world of pork to love, as demonstrated in this cookbook devoted to every cut of the hog. Plump sausages sputtering on the grill, thick bacon sizzling in a pan, a juicy pork chop from the oven-pork comes in so many wondrous forms...read more

By Chia Chong (photographer), Paula H. Deen (foreword by) and Libbie Summers

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Hardcover:

9780847836826 | Rizzoli Intl Pubns, September 13, 2011, cover price $30.00 | About this edition: There’s a whole world of pork to love, as demonstrated in this cookbook devoted to every cut of the hog.

Paula Deen's The Deen Family Cookbook

By Melissa Clark (contributor) and Paula Deen

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Miscellaneous:

9781439159231 | Simon & Schuster, December 1, 2009, cover price $17.99

Paula Deen's 2009 Calendar

Product Description: 2009 promises to satisfy your soul and your taste buds! Savannah’s own cuisine queen, Paula Deen, invites you to spend 365 delicious days in pure Southern comfort as she serves up a year’s worth of tasty tips and savory secrets for melt-in-your-mouth meals and tantalizing treats...read more

By Paula H. Deen

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Paperback:

9781400067817 | Random House Inc, October 28, 2008, cover price $17.95 | About this edition: 2009 promises to satisfy your soul and your taste buds!

9781400067770 | Egmt spi edition (Random House Inc, July 22, 2008), cover price $13.00 | About this edition: 2009 promises to satisfy your soul and your taste buds!

Paula Deen Celebrates!: Best Dishes and Best Wishes for the Best Times of Your Life

By Paula Deen and Martha Giddens Nesbit (contributor)

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Miscellaneous:

9781416588566 | Simon & Schuster, November 1, 2007, cover price $17.99

Uncle Bubba's Savannah Seafood: More Than 100 Down-home Southern Recipes for Good Food and Good Times

By Paula Deen (foreword by)

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Miscellaneous:

9781439103425 | Simon & Schuster, May 15, 2007, cover price $16.99

The Deen Brothers Cookbook

From the hosts of Food Network's Road Tasted comes a collection of more than one hundred great regional American culinary specialties, accompanied by full-color photography and intriguing anecdotes about the characters, businesses, and culinary masters they have encountered on the road. 300,000 first printing.

By Melissa Clark, Bobby Deen, Jamie Deen and Paula H. Deen (foreword by)

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Hardcover:

9780696233968 | Houghton Mifflin, April 3, 2007, cover price $24.95 | About this edition: A collection of more than one hundred regional American culinary specialties, including Tennessee whiskey fruit and nut bars, southern stuffed loaf, marinated chicken gyro wraps, and Texas margaritas.

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