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Bobby Deen has written 6 work(s)
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Product Description: Beloved food personality and #1 New York Times bestselling author Bobby Deen is back with 120 new, simple, mouthwatering recipesâall under 350 caloriesâthat can be prepared from start to finish in under 30 minutes. Â Bobby Deenâs life has always revolved around foodâespecially good Southern fare...read more
Paperback:
9780804177160, titled "Bobby Deen's Everyday Eats: 120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes" | Ballantine Books, February 11, 2014, cover price $22.00 | About this edition: Beloved food personality and #1 New York Times bestselling author Bobby Deen is back with 120 new, simple, mouthwatering recipesâall under 350 caloriesâthat can be prepared from start to finish in under 30 minutes.
Product Description: FOR USE IN SCHOOLS AND LIBRARIES ONLY. Collects 120 new recipes that are under 350 calories and can be made in under thirty minutes, including pan-fried chicken cutlets with mushrooms and white wine, fish tacos with avocado pico de gallo, and grilled cumin chicken and potato salad...read more
Prebinding:
9780606355933 | Turtleback Books, February 11, 2014, cover price $35.50 | About this edition: FOR USE IN SCHOOLS AND LIBRARIES ONLY.
Paperback:
9780345536631 | Ballantine Books, February 5, 2013, cover price $22.00
Hardcover:
9780345513267 | Ballantine Books, September 8, 2009, cover price $25.00
Hardcover:
9780696233975 | Houghton Mifflin, April 1, 2008, cover price $24.95
From the hosts of Food Network's Road Tasted comes a collection of more than one hundred great regional American culinary specialties, accompanied by full-color photography and intriguing anecdotes about the characters, businesses, and culinary masters they have encountered on the road. 300,000 first printing.
Hardcover:
9780696233968 | Houghton Mifflin, April 3, 2007, cover price $24.95 | About this edition: A collection of more than one hundred regional American culinary specialties, including Tennessee whiskey fruit and nut bars, southern stuffed loaf, marinated chicken gyro wraps, and Texas margaritas.
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