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Paula H. Deen has written 20 work(s)
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Cover for 9781943016068 Cover for 9781943016020 Cover for 9780848744489 Cover for 9781476754529 Cover for 9781906868970 Cover for 9780345536280 Cover for 9780985459802 Cover for 9781579654580 Cover for 9780847836826 Cover for 9780811874755 Cover for 9780743292856 Cover for 9780786296279 Cover for 9781439163351 Cover for 9780743568838 Cover for 9780743580830 Cover for 9781416982685 Cover for 9780743278133 Cover for 9781400068241 Cover for 9781416597025 Cover for 9781416950332 Cover for 9781400067770 Cover for 9781400067817 Cover for 9780743292863 Cover for 9780812978070 Cover for 9780696233968
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Product Description: Since 1973, the McLemore family business, Masterbuilt, has developed cooking products and recipes to make your life simple. "Dadgum That's Good!" brings you more than 125 professionally-tested smoking, grilling, frying, boiling and steaming recipes, including 16 of John McLemore's signature recipes...read more
By Paula H. Deen (foreword by) and John Mclemore

Paperback:

9780848744489 | Oxmoor House, June 24, 2014, cover price $24.95 | About this edition: Since 1973, the McLemore family business, Masterbuilt, has developed cooking products and recipes to make your life simple.

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Product Description: David Venable will be the first to tell you: He loves his food. And as the beloved host of QVC’s popular program, In the Kitchen with David,® he’s put that passion on mouthwatering display, welcoming some of the greatest names in the food world...read more
By Paula H. Deen (foreword by) and David Venable

Hardcover:

9780345536280 | Ballantine Books, October 9, 2012, cover price $30.00 | About this edition: David Venable will be the first to tell you: He loves his food.

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Product Description: With equal parts of Southern charm and tenacity, John McLemore has traveled the world over to show folks how to share the experience of making dadgum good food together at home. His best-selling cookbook, Dadgum, That s Good! TM, is still the resource for kickbutt recipes for smoking, grilling, frying, steaming and boiling...read more
By Paula H. Deen (foreword by) and John Mclemore

Paperback:

9780985459802 | Concept Inc, September 15, 2012, cover price $24.95 | About this edition: With equal parts of Southern charm and tenacity, John McLemore has traveled the world over to show folks how to share the experience of making dadgum good food together at home.

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Product Description: New York Times best sellerSouthern Independent Booksellers Alliance Cookbook of the Year  Fire up your oven with recipes Food & Wine calls “down-home and fabulous . . . classics with a little something extra.” Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark...read more
By Cheryl Day, Griffith Day and Paula H. Deen (foreword by)

Hardcover:

9781579654580 | Artisan, March 6, 2012, cover price $24.95 | About this edition: New York Times best sellerSouthern Independent Booksellers Alliance Cookbook of the Year  Fire up your oven with recipes Food & Wine calls “down-home and fabulous .

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Product Description: There’s a whole world of pork to love, as demonstrated in this cookbook devoted to every cut of the hog. Plump sausages sputtering on the grill, thick bacon sizzling in a pan, a juicy pork chop from the oven-pork comes in so many wondrous forms...read more
By Chia Chong (photographer), Paula H. Deen (foreword by) and Libbie Summers

Hardcover:

9780847836826 | Rizzoli Intl Pubns, September 13, 2011, cover price $30.00 | About this edition: There’s a whole world of pork to love, as demonstrated in this cookbook devoted to every cut of the hog.

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Product Description: From the Seven Stars kitchens of Harrah's Entertainment's famed casinos comes this compilation of 125 delectable recipes that will guarantee the home cook a full house every time. An acclaimed lineup of chefs share their top picks for the elegant meals and regional specialties served at world-class casino restaurants across the country...read more
By Paula H. Deen (foreword by), Frankie Frankeny (photographer) and John Schlimm (editor)

Hardcover:

9780811874755 | Chronicle Books Llc, July 28, 2010, cover price $45.00 | About this edition: From the Seven Stars kitchens of Harrah's Entertainment's famed casinos comes this compilation of 125 delectable recipes that will guarantee the home cook a full house every time.

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Product Description: • Fans love Paula Deen: Paula Deen: It Ain’t About the Cookin’ spent over 3 months on the New York Times bestseller list: there are over 500,000 hardcovers in print..• A superstar author: Paula Deen is an American icon. She is one of the most popular hosts on the Food Network and with more than 6 million books in print, an expanding restaurant empire, her own line of furniture, cookware, and tableware, Paula’s fame and retail power will only continue to grow...read more

Hardcover:

9780786296279 | Large print edition (Thorndike Pr, July 5, 2007), cover price $31.95 | About this edition: Do you know the real Paula Deen?
9780743292856 | Simon & Schuster, April 3, 2007, cover price $25.00 | About this edition: The popular Food Network personality shares stories from her private life, from the events that inspired her down-home values and the success secrets of her restaurant to her struggles with agoraphobia and a difficult marriage.

Paperback:

9781439163351 | Simon & Schuster, November 3, 2009, cover price $16.00 | About this edition: • Fans love Paula Deen: Paula Deen: It Ain’t About the Cookin’ spent over 3 months on the New York Times bestseller list: there are over 500,000 hardcovers in print.

CD/Spoken Word:

9780743580830 | Abridged edition (Simon & Schuster, November 3, 2009), cover price $14.99 | About this edition: Do you know the real Paula Deen?
9780743568838 | Abridged edition (Simon & Schuster, April 3, 2007), cover price $29.95 | About this edition: The popular Food Network personality shares stories from her private life, from the events that inspired her down-home values and the success secrets of her restaurant to her struggles with agoraphobia and a difficult marriage.

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Product Description: Pool party, bake sale, lunch-box treat -- PAULA DEEN has a recipe for every school occasion. From the bestselling team that brought you Paula Deen's My First Cookbook comes a cookbook for the busiest families. When the school and work days end, what better way to connect with your family than by cooking in the kitchen? And when the school bake sale calls for volunteers or you need ideas for your sleepover party, Paula Deen's Cookbook for the Lunch-Box Set has the simplest, most delicious recipes for the fun activities that happen all school year long...read more
By Paula H. Deen, Susan Mitchell (illustrator) and Martha Nesbit (contributor)

Hardcover:

9781416982685, titled "Paula Deen's Cookbook for the Lunch-Box Set: Recipes for the Lunch-box Set" | Spiral-bound edition (Simon & Schuster, September 22, 2009), cover price $21.99 | About this edition: Pool party, bake sale, lunch-box treat -- PAULA DEEN has a recipe for every school occasion.

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By Melissa Clark (contributor), Paula H. Deen and Alan Richardson (photographer)

Hardcover:

9780743278133 | Simon & Schuster, April 7, 2009, cover price $26.00

Product Description: In addition to featuring 340 new Southern recipes, this book has thirty-two more helpful kitchen hints from "the Lady" and a whole new chapter featuring introductions and recipes from some of Paula's friends in Savannah, including three recipes from John Berendt's mother! The Lady & Sons, Too! makes a tempting addition to any cookbook collection or a great gift for friends...read more

Hardcover:

9781400068241 | Rep spl il edition (Random House Inc, November 25, 2008), cover price $20.00 | About this edition: The Lady & Sons, Too!

Paperback:

9781943016013, titled "The Lady and Sons Too!: A Whole New Batch of Recipes from Savannah" | Paula Deen Ventures, June 14, 2016, cover price $19.95 | About this edition: In addition to featuring 340 new Southern recipes, this book has thirty-two more helpful kitchen hints from "the Lady" and a whole new chapter featuring introductions and recipes from some of Paula's friends in Savannah, including three recipes from John Berendt's mother!

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Product Description: Hey there, y'all! My favorite recipes came direct from my momma and grandmommas. I just love goin' through all the recipe cards they passed on to me and readin' their handwritten notes; it makes me remember our good times in the kitchen, gathered round the table...read more
By Sherry Suib Cohen (contributor) and Paula H. Deen

Hardcover:

9781416597025 | Csm spi edition (Simon & Schuster, November 4, 2008), cover price $18.95 | About this edition: Hey there, y'all!

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Product Description: Paula Deen's My First Cookbook

Hardcover:

9781416950332 | Spiral-bound edition (Simon & Schuster, October 7, 2008), cover price $21.99 | About this edition: Paula Deen's My First Cookbook

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Product Description: 2009 promises to satisfy your soul and your taste buds! Savannah’s own cuisine queen, Paula Deen, invites you to spend 365 delicious days in pure Southern comfort as she serves up a year’s worth of tasty tips and savory secrets for melt-in-your-mouth meals and tantalizing treats...read more

Paperback:

9781400067817 | Random House Inc, October 28, 2008, cover price $17.95 | About this edition: 2009 promises to satisfy your soul and your taste buds!
9781400067770 | Egmt spi edition (Random House Inc, July 22, 2008), cover price $13.00 | About this edition: 2009 promises to satisfy your soul and your taste buds!

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The best-selling author of Paula Deen Celebrates! presents a new volume of southern-inspired recipes complemented by nostalgic reminiscences of past Christmas celebrations, in a holiday volume that features regional tips for preparing traditional fare. 250,000 first printing.

Hardcover:

9780743292863 | Simon & Schuster, October 30, 2007, cover price $24.00 | About this edition: The popular author presents a new volume of southern-inspired recipes complemented by nostalgic reminiscences of past Christmas celebrations, in a holiday volume that features regional tips for preparing traditional fare.

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A vibrant weekly engagement calendar from Southern cooking and lifestyle maven Paula Deen is packed with seasonal and holiday menus, mouthwatering recipes, valuable tips, and unforgettable quotes. Welcome to 2008, y'all!

Paperback:

9780812978070 | Egmt spi edition (Random House Inc, July 10, 2007), cover price $12.95 | About this edition: A vibrant weekly engagement calendar from Southern cooking and lifestyle maven Paula Deen is packed with seasonal and holiday menus, mouthwatering recipes, valuable tips, and unforgettable quotes.

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From the hosts of Food Network's Road Tasted comes a collection of more than one hundred great regional American culinary specialties, accompanied by full-color photography and intriguing anecdotes about the characters, businesses, and culinary masters they have encountered on the road. 300,000 first printing.

Hardcover:

9780696233968 | Houghton Mifflin, April 3, 2007, cover price $24.95 | About this edition: A collection of more than one hundred regional American culinary specialties, including Tennessee whiskey fruit and nut bars, southern stuffed loaf, marinated chicken gyro wraps, and Texas margaritas.

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