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Jamie Deen has written 5 work(s)
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Cover for 9780441117161 Cover for 9781909487222 Cover for 9781906868970 Cover for 9780345513267 Cover for 9780696233975 Cover for 9780696233968
Jamie Deen's Good Food: Cooking Up a Storm With Delicious, Family-friendly Recipes
cover image for 9781909487222
By Jamie Deen and John Kernick (photographer)
See complete details on each edition (2 editions listed)

Paperback:

9781909487222 | Reprint edition (Kyle Cathie Ltd, September 7, 2015), cover price $22.95
9780441117161, titled "Conan: The Flame Knife" | Reissue edition (Ace Books, December 1, 1986), cover price $2.95 | also contains Conan: The Flame Knife

Jamie Deen's Good Food/ Rooster's Cafe: Cooking Up a Storm With Delicious, Family-Friendly Recipes
cover image for 9781906868970
By Brianna Beaudry (contributor), Jamie Deen, Paula H. Deen (foreword by), Andrea Goto (contributor) and John Kernick (photographer)
See complete details on each edition (1 edition listed)

Hardcover:

9781906868970 | Kyle Cathie Ltd, September 17, 2013, cover price $29.95

The Deen Bros. Take It Easy: Quick and Affordable Recipes Meals the Whole Family Will Love
cover image for 9780345513267
By Melissa Clark, Bobby Deen and Jamie Deen
See complete details on each edition (1 edition listed)

Hardcover:

9780345513267 | Ballantine Books, September 8, 2009, cover price $25.00

Y'All Come Eat
cover image for 9780696233975
By Melissa Clark, Bobby Deen and Jamie Deen
See complete details on each edition (1 edition listed)

Hardcover:

9780696233975 | Houghton Mifflin, April 1, 2008, cover price $24.95

The Deen Brothers Cookbook
cover image for 9780696233968
From the hosts of Food Network's Road Tasted comes a collection of more than one hundred great regional American culinary specialties, accompanied by full-color photography and intriguing anecdotes about the characters, businesses, and culinary masters they have encountered on the road. 300,000 first printing.
By Melissa Clark, Bobby Deen, Jamie Deen and Paula H. Deen (foreword by)
See complete details on each edition (1 edition listed)

Hardcover:

9780696233968 | Houghton Mifflin, April 3, 2007, cover price $24.95 | About this edition: A collection of more than one hundred regional American culinary specialties, including Tennessee whiskey fruit and nut bars, southern stuffed loaf, marinated chicken gyro wraps, and Texas margaritas.

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