A survey of the cuisine of the Greek islands features recipes from New York's acclaimed Greek-style restaurant, Molyvos, including simple, healthful traditional dishes that emphasize seasonal produce, fresh herbs, and fish.

Offering his own innovative interpretation of Greek cuisine, the chef of New York's Molyvos restaurant celebrates the fresh ingredients, bold flavors, and culinary traditions of Greek food, in a collection of 150 tempting recipes for such authentic dishes as a crustless leek and cheese pie, braised lamb shanks with orzo, Greek macaroni and cheese, and baklava. 25,000 first printing.