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The New Greek Cuisine
By
Judith Choate and
Jim Botsacos
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Clarkson Potter
Publication date
October 10, 2006
Pages
305
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780767918756
ISBN-10
0767918754
Dimensions
1 by 7 by 9.25 in.
Weight
2 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$29.95
§As reported by publisher
Summaries and Reviews
Summary
Offering his own innovative interpretation of Greek cuisine, the chef of New York's Molyvos restaurant celebrates the fresh ingredients, bold flavors, and culinary traditions of Greek food, in a collection of 150 tempting recipes for such authentic dishes as a crustless leek and cheese pie, braised lamb shanks with orzo, Greek macaroni and cheese, and baklava. 25,000 first printing.
Editions
Hardcover
The price comparison is for this edition
from Clarkson Potter (October 10, 2006)
9780767918756 | details & prices | 305 pages | 7.00 × 9.25 × 1.00 in. | 2.05 lbs | List price $29.95
About: Offering his own interpretation of Greek cuisine, the chef of New York's Molyvos restaurant celebrates the fresh ingredients, bold flavors, and culinary traditions of Greek food, in a collection of 150 recipes for authentic dishes.
About: Offering his own interpretation of Greek cuisine, the chef of New York's Molyvos restaurant celebrates the fresh ingredients, bold flavors, and culinary traditions of Greek food, in a collection of 150 recipes for authentic dishes.
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