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John C. Birchfield has written 3 work(s)
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Cover for 9780471349563 Cover for 9780442023737 Cover for 9780442210427 Cover for 9780471288657 Cover for 9780471292098 Cover for 9780471442431 Cover for 9780471699637 Cover for 9780471413004
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Paperback:

9780471349563 | Tch edition (John Wiley & Sons Inc, September 26, 2002), cover price $22.01

Design and Layout of Foodservice Facilities, Third Edition offers an extensive reference manual for the entire foodservice development process–from the initial food concept through the steps of planning, financing, design, and construction, and on to the final inspection that occurs just prior to the opening of the establishment. Packed with valuable drawings, photographs, and charts, this essential nuts-and-bolts guide deals with feasibility, space analysis and programming, layout, equipment selections, and architecture and engineering.

Hardcover:

9780471292098, titled "Design and Layout of Foodservice Facilities" | 2 edition (John Wiley & Sons Inc, September 1, 2002), cover price $90.90 | About this edition: This revised edition presents new material on current design techniques, requirements, and trends--including computer-aided design, retail merchandising, and the Americans with Disabilities Act.
9780471442431, titled "Design and Layout of Foodservice Facilities" | Pck edition (John Wiley & Sons Inc, February 1, 2001), cover price $67.45 | About this edition: Most products are manufactured at one location, sold at a second place, and consumed or used at still a third location-not so with the foodservice industry.
9780442023737 | 2nd edition (Van Nostrand Reinhold, January 1, 1998), cover price $44.95 | also contains First Time Stranded Knitting: Step-by-step Basics Plus 2 Projects | About this edition: Most products are manufactured at one location, sold at a second place, and consumed or used at still a third location-not so with the foodservice industry.
9780471288657, titled "Design and Layout of Foodservice Facilities" | John Wiley & Sons Inc, July 1, 1988, cover price $67.45 | About this edition: Most products are manufactured at one location, sold at a second place, and consumed or used at still a third location-not so with the foodservice industry.
9780442210427, titled "Design and Layout of Foodservice Facilities" | Van Nostrand Reinhold, cover price $48.95 | also contains Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island
1 other edition(s) in this binding (see all)

Paperback:

9780471413004, titled "Design and Layout of Foodservice Facilities" | Workbook edition (John Wiley & Sons Inc, July 1, 1988), cover price $29.15

Miscellaneous:

9780470403730, titled "Design and Layout of Foodservice Facilities" | 3 edition (John Wiley & Sons Inc, September 15, 2008), cover price $89.95

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