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Simone Beck has written 6 work(s)
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cover image for 9780310727422
Product Description: Ready for Adventure? The Adventure Bible® for Early Readers takes you on a fun, exciting journey through God’s Word. Along the way you’ll meet all types of people, see all sorts of places, and learn all kinds of things about the Bible...read more
By Lawrence O. Richards (contributor)

Hardcover:

9780310727422 | Zondervan, June 24, 2014, cover price $29.99 | About this edition: Ready for Adventure?

Paperback:

9780310727439 | Zondervan, June 24, 2014, cover price $24.99 | About this edition: Do you want to take your kids on an adventure through the Bible?

cover image for 9780307593528
Product Description: The perfect gift for any follower of Julia Child—and any lover of French food. This boxed set brings together Mastering the Art of French Cooking, first published in 1961, and its sequel, Mastering the Art of French Cooking, Volume Two, published in 1970...read more

Hardcover:

9780307593528, titled "Mastering the Art of French Cooking: The Essential Cooking Classics" | Slp edition (Alfred a Knopf Inc, December 1, 2009), cover price $99.95 | also contains Mastering the Art of French Cooking | About this edition: The perfect gift for any follower of Julia Child—and any lover of French food.
9780375413407 | 40 anv rei edition (Alfred a Knopf Inc, October 1, 2001), cover price $40.00 | About this edition: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.

Paperback:

9780394721781 | Updated edition (Alfred a Knopf Inc, January 1, 1989), cover price $30.00 | About this edition: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
9780394721149 | Box edition (Random House Inc, September 1, 1983), cover price $60.00 | About this edition: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
9780394721774 | New rev edition (Alfred a Knopf Inc, September 1, 1983), cover price $32.50 | About this edition: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured

cover image for 9780307593528
Product Description: The perfect gift for any follower of Julia Child—and any lover of French food. This boxed set brings together Mastering the Art of French Cooking, first published in 1961, and its sequel, Mastering the Art of French Cooking, Volume Two, published in 1970...read more

Hardcover:

9780307593528, titled "Mastering the Art of French Cooking: The Essential Cooking Classics" | Slp edition (Alfred a Knopf Inc, December 1, 2009), cover price $99.95 | also contains Mastering the Art of French Cooking | About this edition: The perfect gift for any follower of Julia Child—and any lover of French food.
9780394401522 | Alfred a Knopf Inc, June 1, 1970, cover price $60.00 | About this edition: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured

cover image for 9780762792986
Product Description: Millions know Simone “Simca” Beck as Julia Child’s French partner in creating the two unforgettable volumes of Mastering the Art of French Cooking. Simca’s Cuisine offers the delectable recipes that Beck personally treasured most...read more
By Simone Beck and Patricia Simon (collaborator)

Hardcover:

9780762792986 | Lyons Pr, November 5, 2013, cover price $27.50 | About this edition: Millions know Simone “Simca” Beck as Julia Child’s French partner in creating the two unforgettable volumes of Mastering the Art of French Cooking.

Paperback:

9781558217553 | Lyons Pr, August 1, 1998, cover price $16.95 | About this edition: Skillfully adapting her French methods to American needs, Simone "Simca" Beck presents over one hundred recipes in thirty-one alluring menus -- including specific wines and cheeses -- from the informal Menu for All Seasons of pork braised with bourbon, sauteed broccoli, and frozen chocolate mousse with meringue, to the more formal Gala Sunday Lunch of broiled trout with tarragon cream sauce, small whole broiled tomatoes, and orange tart.

cover image for 9780140178173
Product Description: View recipes from Food and Friends.The coauthor of Mastering the Art of French Cooking shares an irresistible feast of reminiscence and recipes. Simone "Simca" Beck first met Julia Child in 1949 in the women's cooking club Cercle des Gourmettes in Paris...read more

Hardcover:

9780670839346 | Viking Pr, August 1, 1991, cover price $30.00 | About this edition: View recipes from Food and Friends.

Paperback:

9780140178173 | Reprint edition (Penguin USA, November 1, 1993), cover price $25.00 | About this edition: View recipes from Food and Friends.

cover image for 9780394474496
Presents recipes and preparation guidelines for the creation of gourmet, French dishes, and menus suitable for casual, formal, and special occasions

Hardcover:

9780394474496, titled "Simca's Cuisine" | 1 edition (Random House Inc, November 1, 1972), cover price $17.95 | About this edition: Presents recipes and preparation guidelines for the creation of gourmet, French dishes, and menus suitable for casual, formal, and special occasions

displaying 1 to 6 | at end