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Patricia Simon has written 3 work(s)
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Paperback:
9781412011600 | Trafford on Demand Pub, October 1, 2003, cover price $15.50
Hardcover:
9780762792986 | Lyons Pr, November 5, 2013, cover price $27.50 | About this edition: Millions know Simone âSimcaâ Beck as Julia Childâs French partner in creating the two unforgettable volumes of Mastering the Art of French Cooking.
Paperback:
9781558217553 | Lyons Pr, August 1, 1998, cover price $16.95 | About this edition: Skillfully adapting her French methods to American needs, Simone "Simca" Beck presents over one hundred recipes in thirty-one alluring menus -- including specific wines and cheeses -- from the informal Menu for All Seasons of pork braised with bourbon, sauteed broccoli, and frozen chocolate mousse with meringue, to the more formal Gala Sunday Lunch of broiled trout with tarragon cream sauce, small whole broiled tomatoes, and orange tart.
Hardcover:
9780394474496, titled "Simca's Cuisine" | 1 edition (Random House Inc, November 1, 1972), cover price $17.95 | About this edition: Presents recipes and preparation guidelines for the creation of gourmet, French dishes, and menus suitable for casual, formal, and special occasions
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