9788499924328 | Italian edition edition (Debate Editorial, October 2, 2014), cover price $49.95

9780670839346 | Viking Pr, August 1, 1991, cover price $30.00

9780140178173 | Reprint edition (Penguin USA, November 1, 1993), cover price $25.00

9780307593528, titled "Mastering the Art of French Cooking: The Essential Cooking Classics" | Slp edition (Alfred a Knopf Inc, December 1, 2009), cover price $99.95 | also contains Mastering the Art of French Cooking

9780394401522 | Alfred a Knopf Inc, June 1, 1970, cover price $60.00 | About this edition: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured

9780307593528, titled "Mastering the Art of French Cooking: The Essential Cooking Classics" | Slp edition (Alfred a Knopf Inc, December 1, 2009), cover price $99.95 | also contains Mastering the Art of French Cooking

9780375413407 | 40 anv rei edition (Alfred a Knopf Inc, October 1, 2001), cover price $40.00 | About this edition: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.

9780394721781 | Updated edition (Alfred a Knopf Inc, January 1, 1989), cover price $30.00 | About this edition: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured

9780394721149 | Box edition (Random House Inc, September 1, 1983), cover price $60.00 | About this edition: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured

9780394721774 | New rev edition (Alfred a Knopf Inc, September 1, 1983), cover price $32.50 | About this edition: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured

9780394474496, titled "Simca's Cuisine" | 1 edition (Random House Inc, November 1, 1972), cover price $17.95 | About this edition: Presents recipes and preparation guidelines for the creation of gourmet, French dishes, and menus suitable for casual, formal, and special occasions

9780762792986 | Lyons Pr, November 5, 2013, cover price $27.50 | About this edition: Millions know Simone “Simca” Beck as Julia Child’s French partner in creating the two unforgettable volumes of Mastering the Art of French Cooking.

9781558217553 | Lyons Pr, August 1, 1998, cover price $16.95 | About this edition: Skillfully adapting her French methods to American needs, Simone "Simca" Beck presents over one hundred recipes in thirty-one alluring menus -- including specific wines and cheeses -- from the informal Menu for All Seasons of pork braised with bourbon, sauteed broccoli, and frozen chocolate mousse with meringue, to the more formal Gala Sunday Lunch of broiled trout with tarragon cream sauce, small whole broiled tomatoes, and orange tart.