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Product Description: The perfect gift for any follower of Julia Child—and any lover of French food. This boxed set brings together Mastering the Art of French Cooking, first published in 1961, and its sequel, Mastering the Art of French Cooking, Volume Two, published in 1970...read more

Hardcover:

9780307593528, titled "Mastering the Art of French Cooking: The Essential Cooking Classics" | Slp edition (Alfred a Knopf Inc, December 1, 2009), cover price $99.95 | also contains Mastering the Art of French Cooking | About this edition: The perfect gift for any follower of Julia Child—and any lover of French food.
9780375413407 | 40 anv rei edition (Alfred a Knopf Inc, October 1, 2001), cover price $40.00 | About this edition: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.

Paperback:

9780394721781 | Updated edition (Alfred a Knopf Inc, January 1, 1989), cover price $30.00 | About this edition: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
9780394721149 | Box edition (Random House Inc, September 1, 1983), cover price $60.00 | About this edition: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
9780394721774 | New rev edition (Alfred a Knopf Inc, September 1, 1983), cover price $32.50 | About this edition: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured

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