9780981893693 | Amer Oil Chemists Society, April 17, 2012, cover price $270.00 | About this edition: This book serves as a rich source of information on the production, processing, characterization and utilization of palm oil and its components.

9781420046632 | 3 edition (CRC Pr I Llc, March 13, 2008), cover price $297.00 | About this edition: Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition tightens its focus to emphasize lipids from the point of entry into the food supply and highlights recent findings regarding antioxidants and lipid oxidation.

9780824707491 | 2 sub edition (CRC Pr I Llc, April 1, 2002), cover price $249.95

9780824799854 | CRC Pr I Llc, April 1, 1998, cover price $280.00 | About this edition: Highlights the role of dietary fats in food, human health and disease.

9780849321627 | CRC Pr I Llc, July 27, 2005, cover price $243.00

9781893997516 | Amer Oil Chemists Society, January 30, 2005, cover price $200.00 | About this edition: Healthful Lipids addresses critical and current regulatory issues and emerging technologies, as well as the efforts made toward the production of healthier lipids.

9780824744489 | 2 edition (CRC Pr I Llc, April 17, 2002), cover price $249.95

9780824790622 | CRC Pr I Llc, April 1, 1994, cover price $231.00 | About this edition: "Providing up-to-date information on potential fat substitutes, including protein-based, carbohydrate-based, and lipid-based substitutes, this unique reference/text focuses on the benefits of carbohydrate polyesters and the various methods available for their production, isolation, analysis, and purification highlighting regulatory aspects, potential applications, and the applicable patent literature.