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Food Lipids: Chemistry, Nutrition, and Biotechnology
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Hardcover
3 edition from CRC Pr I Llc (March 13, 2008)
9781420046632 | details & prices | 7.25 × 10.25 × 1.75 in. | 3.85 lbs | List price $297.00
About: Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition tightens its focus to emphasize lipids from the point of entry into the food supply and highlights recent findings regarding antioxidants and lipid oxidation.
About: Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition tightens its focus to emphasize lipids from the point of entry into the food supply and highlights recent findings regarding antioxidants and lipid oxidation.
2 sub edition from CRC Pr I Llc (April 1, 2002)
9780824707491 | details & prices | 1005 pages | 7.25 × 10.00 × 2.25 in. | 4.40 lbs | List price $249.95
from CRC Pr I Llc (April 1, 1998)
9780824799854 | details & prices | 816 pages | 7.50 × 10.50 × 1.75 in. | 3.70 lbs | List price $280.00
About: Highlights the role of dietary fats in food, human health and disease.
About: Highlights the role of dietary fats in food, human health and disease.