search for books and compare prices
Barry G. Swanson has written 4 work(s)
Search for other authors with the same name
displaying 1 to 4 | at end
show results in order: alphabetically | oldest to newest | newest to oldest
Cover for 9781466507241 Cover for 9780120781492 Cover for 9780824799793 Cover for 9780824790622
Improving Food Quality With Novel Food Processing Technologies
cover image for 9781466507241
Product Description: Consumers around the world have become better educated and more demanding in their identification and purchase of quality health-promoting foods; therefore the food industry requires innovative technologies to provide their clientele with safe and stable foods that meet safety regulations ...read more
By Barry G. Swanson (editor) and ™zlem Tokusoglu (editor)
See complete details on each edition (1 edition listed)

Hardcover:

9781466507241 | CRC Pr I Llc, December 1, 2014, cover price $212.95 | About this edition: Consumers around the world have become better educated and more demanding in their identification and purchase of quality health-promoting foods; therefore the food industry requires innovative technologies to provide their clientele with safe and stable foods that meet safety regulations .

Preservation of Foods With Pulsed Electric Fields
cover image for 9780120781492
Product Description: Preservation of Foods with Pulsed Electric Fields discusses the basics of high voltage PEF as a low temperature food processing method, and the application of this technology in food preservation. This technology is attracting a great deal of interest around the world because it is more cost effective than conventional systems due to the conservative nature of PEF...read more (view table of contents, read Amazon.com's description)
By Gustavo V. Barbosa-Canovas (editor), M. Marcela Gongora-Nieto, Usha R. Pothakamury and Barry G. Swanson
See complete details on each edition (1 edition listed)

Hardcover:

9780120781492 | Academic Pr, April 1, 1999, cover price $56.95 | About this edition: Preservation of Foods with Pulsed Electric Fields discusses the basics of high voltage PEF as a low temperature food processing method, and the application of this technology in food preservation.

Nonthermal Preservation of Foods
cover image for 9780824799793
Product Description: "Written by four experts actively researching alternatives to conventional thermal methods in food preservation. Presents information on traditional and emerging nonthermal food processing technologies in a convenient, single-source volume--offering an incisive view of the latest experimental results, state-of-the-art applications, and new developments in food preservation technology...read more (view table of contents, read Amazon.com's description)
By Gustavo V. Barbosa-Canovas, Enrique Palou, Usha R. Pothakamury and Barry G. Swanson
See complete details on each edition (1 edition listed)

Hardcover:

9780824799793 | CRC Pr I Llc, September 1, 1997, cover price $253.00 | About this edition: "Written by four experts actively researching alternatives to conventional thermal methods in food preservation.

Carbohydrate Polyesters As Fat Substitutes
cover image for 9780824790622
Product Description: "Providing up-to-date information on potential fat substitutes, including protein-based, carbohydrate-based, and lipid-based substitutes, this unique reference/text focuses on the benefits of carbohydrate polyesters and the various methods available for their production, isolation, analysis, and purification highlighting regulatory aspects, potential applications, and the applicable patent literature...read more
By Casimir C. Akoh (editor) and Barry G. Swanson (editor)
See complete details on each edition (1 edition listed)

Hardcover:

9780824790622 | CRC Pr I Llc, April 1, 1994, cover price $231.00 | About this edition: "Providing up-to-date information on potential fat substitutes, including protein-based, carbohydrate-based, and lipid-based substitutes, this unique reference/text focuses on the benefits of carbohydrate polyesters and the various methods available for their production, isolation, analysis, and purification highlighting regulatory aspects, potential applications, and the applicable patent literature.

displaying 1 to 4 | at end