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Food Lipids: Chemistry, Nutrition, and Biotechnology
By
Casimir C. Akoh (editor) and
David B. Min (editor)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
CRC Pr I Llc
Publication date
April 1, 2002
Pages
1005
Binding
Hardcover
Edition
2 sub
Book category
Adult Non-Fiction
ISBN-13
9780824707491
ISBN-10
0824707494
Dimensions
2.25 by 7.25 by 10 in.
Weight
4.40 lbs.
Availability§
Out of Print
Original list price
$249.95
§As reported by publisher
Summaries and Reviews
(view table of contents)
Editions
Hardcover
3 edition from CRC Pr I Llc (March 13, 2008)
9781420046632 | details & prices | 7.25 × 10.25 × 1.75 in. | 3.85 lbs | List price $297.00
About: Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition tightens its focus to emphasize lipids from the point of entry into the food supply and highlights recent findings regarding antioxidants and lipid oxidation.
About: Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition tightens its focus to emphasize lipids from the point of entry into the food supply and highlights recent findings regarding antioxidants and lipid oxidation.
The price comparison is for this edition
2 sub edition from CRC Pr I Llc (April 1, 2002)
9780824707491 | details & prices | 1005 pages | 7.25 × 10.00 × 2.25 in. | 4.40 lbs | List price $249.95
from CRC Pr I Llc (April 1, 1998)
9780824799854 | details & prices | 816 pages | 7.50 × 10.50 × 1.75 in. | 3.70 lbs | List price $280.00
About: Highlights the role of dietary fats in food, human health and disease.
About: Highlights the role of dietary fats in food, human health and disease.
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