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By
Jose Meirelles and
Mark Hennessey
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Bibliographic Detail
Publisher
Gefen Pub House
Publication date
January 15, 2016
Pages
270
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9789652296368
ISBN-10
9652296368
Dimensions
1.25 by 8.50 by 10.75 in.
Weight
2.28 lbs.
Original list price
$29.95
Amazon.com says people who bought this book also bought:
Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie | Millennial Kosher: recipes reinvented for the modern palate | Sweet: Desserts from London's Ottolenghi | The Prime Grill Cookbook | The Bais Yaakov Cookbook | The New American Steakhouse Cookbook
Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie | Millennial Kosher: recipes reinvented for the modern palate | Sweet: Desserts from London's Ottolenghi | The Prime Grill Cookbook | The Bais Yaakov Cookbook | The New American Steakhouse Cookbook
Summaries and Reviews
Editions
Paperback
The price comparison is for this edition
With Jose Meirelles |
from Gefen Pub House (January 15, 2016); titled "Le Marais: A Rare Steakhouse... Well Done"
9789652296368 | details & prices | 270 pages | 8.50 × 10.75 × 1.25 in. | 2.28 lbs | List price $29.95
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