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By
Brian Polcyn and
Michael Ruhlman (CON)
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Bibliographic Detail
Publisher
W. W. Norton & Company
Publication date
May 14, 2019
Pages
256
Binding
Hardcover
ISBN-13
9780393634310
ISBN-10
0393634310
Dimensions
0.90 by 8.40 by 10.30 in.
Weight
2.23 lbs.
Original list price
$39.95
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Breakfast: The Cookbook | Vegetables Unleashed: A Cookbook | American Sfoglino: A Master Class in Handmade Pasta | My Mexico City Kitchen: Recipes and Convictions | POK POK Noodles: Recipes from Thailand and Beyond | A WEALTH OF INSIGHT: The World's Best Chefs on Creativity, Leadership and Perfection | Baking at République: Masterful Techniques and Recipes | Le grand livre de la charcuterie : Terrines, saucisses, pâtés en croûte | Salt, Smoke, and Time
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