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Cover for 9780812992984 Cover for 9780812983067 Cover for 9780147522726 Cover for 9780553459586 Cover for 9781423642992 Cover for 9782080201751 Cover for 9782080202994 Cover for 9782080201577 Cover for 9782080202949 Cover for 9781592408863 Cover for 9781592409655 Cover for 9780316246163 Cover for 9780316246170 Cover for 9780380715022 Cover for 9780380715312 Cover for 9781478977339 Cover for 9781611801361 Cover for 9781492630043 Cover for 9781681880532 Cover for 9789652296368 Cover for 9781681880600 Cover for 9780544512986 Cover for 9780544444676 Cover for 9782841237937 Cover for 9781942934110 Cover for 9780714869520 Cover for 9780442001391 Cover for 9780415008822 Cover for 9781608185023 Cover for 9780804185288 Cover for 9781634505840 Cover for 9780440201960 Cover for 9781423640530 Cover for 9780517570326 Cover for 9781481531863 Cover for 9781481531856
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Hardcover:

9780812992984 | Random House Inc, May 17, 2016, cover price $28.00

Paperback:

9780812983067 | Random House Inc, February 7, 2017, cover price $18.00

CD/Spoken Word:

9780147522726 | Unabridged edition (Random House, May 17, 2016), cover price $35.00

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Hardcover:

9781423642992 | Gibbs Smith, September 20, 2016, cover price $30.00

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By Jean-Michel Cohen, Bernard Radvaner (photographer) and Geraldine Sauvage (contributor)

Hardcover:

9782080202994 | Flammarion, September 6, 2016, cover price $9.98
9782080201751 | Flammarion, May 13, 2014, cover price $24.00

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This bible of dessert recipes and techniques combines the finely honed skills of master pastry chefs with interactive videos and step-by-step photographs to ensure success at home. This richly illustrated volume details 260 step-by-step recipes with in-depth explanations for kitchen novices that cover all basic techniques and desserts and are grouped by category: hot or cold desserts, entremets, classic pastries, cakes, tarts, and frozen desserts. Expert chefs provide baking tips that will assure success with foolproof dough, creams and mousses, chocolate and candy, sauces, and frozen desserts. Classic and contemporary recipes feature crème brûlée, Black Forest cake, clafoutis, lemon meringue pie, profiteroles, frozen raspberry soufflé, Opéra, tarte tatin, crêpes Suzette, macaroons, gingerbread, strawberry-cherry gazpacho, mango-pineapple carpaccio, fruit taboulé, Christmas log, and sugar decorations. Practical references include visual lexicons of recommended kitchen equipment and common ingredients; decorative piping models; conversion tables; a glossary; descriptions of regional French specialties and fifteen classic French desserts; and an index of recipes and main ingredients. Each recipe is rated for complexity so the home chef can gradually expand his or her baking ability through experience. More than 600 photographs and twenty downloadable videos of complex techniques enhance the learning experience in this essential guide for novice and established cooks alike.

Hardcover:

9782080202949 | Flammarion, September 6, 2016, cover price $24.98
9782080201577 | Flammarion, November 6, 2013, cover price $60.00 | About this edition: This bible of dessert recipes and techniques combines the finely honed skills of master pastry chefs with interactive videos and step-by-step photographs to ensure success at home.

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Product Description: A delightful celebration of everyday life in France through the lens of the kitchens and cooking of the author’s neighbors, who, while busy and accomplished, still manage to make every meal a sumptuous occasion.   Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, American readers have been compelled by books about the French’s ease with cooking...read more

Hardcover:

9781592408863 | Avery Pub Group, June 16, 2015, cover price $26.95 | About this edition: A delightful celebration of French life and the cooks who turn even the simplest meals into an occasion  Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, American readers have been compelled by books about the French’s ease with cooking.

Paperback:

9781592409655 | Avery Pub Group, July 12, 2016, cover price $16.00 | About this edition: A delightful celebration of everyday life in France through the lens of the kitchens and cooking of the author’s neighbors, who, while busy and accomplished, still manage to make every meal a sumptuous occasion.

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Product Description: Escape to Provence this summer with the "brave, funny" sequel to Elizabeth Bard's bestselling Lunch in Paris (Diane Johnson).Ten years ago, New Yorker Elizabeth Bard followed a handsome Frenchman up a spiral staircase to a love nest in the heart of Paris...read more

Hardcover:

9780316246163 | Little Brown & Co, April 7, 2015, cover price $26.00 | About this edition: The bestselling author of Lunch in Paris takes us on another delicious journey, this time to the heart of Provence.

Paperback:

9780316246170 | Back Bay Books, June 7, 2016, cover price $15.99 | About this edition: Escape to Provence this summer with the "brave, funny" sequel to Elizabeth Bard's bestselling Lunch in Paris (Diane Johnson).
9780380715022, titled "Prophet of Death: The Mormon Blood-Atonement Killings" | Reprint edition (Avon Books, January 1, 1993), cover price $4.99 | also contains Prophet of Death: The Mormon Blood-Atonement Killings | About this edition: An account of the crimes of Jeffrey Lundgren describes how the fanatical preacher used his hypnotic oratory and his twisted interpretations of religious texts to justify the excesses of his church--perversion, sexual slavery, and human sacrifice.
9780380715312, titled "Trophy Wives" | Reprint edition (Avon Books, March 1, 1992), cover price $4.99 | also contains Trophy Wives | About this edition: Three extraordinary women--friends since childhood--who have struggled and schemed their way to becoming the second wives of America's unseen powerbrokers fight privately to hold onto the husbands they have won.

CD/Spoken Word:

9781478977339 | Unabridged edition (Hachette Audio, April 7, 2015), cover price $30.00 | About this edition: The bestselling author of Lunch in Paris takes us on another delicious journey, this time to the heart of Provence.

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Product Description: From celebrated author and blogger Béatrice Peltre comes a much anticipated second book, focusing on everyday foods (all gluten-free) to share with family and friends. To the French, food is one of life’s greatest pleasures, and in Béatrice Peltre’s home, each meal is a small celebration...read more

Hardcover:

9781611801361 | Random House Inc, May 31, 2016, cover price $35.00 | About this edition: From celebrated author and blogger Béatrice Peltre comes a much anticipated second book, focusing on everyday foods (all gluten-free) to share with family and friends.

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Paperback:

9781492630043, titled "Bonjour Kale: A Memoir of Paris, Love & Recipes" | Sourcebooks Inc, May 3, 2016, cover price $15.99

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Product Description: "Where else would a non-Jewish Portuguese immigrant open a French bistro, hire an Irish-Italian Catholic as its executive chef, and create one of the finest and most successful kosher restaurants in the United States?" As Hadassah and Joe Lieberman put it in their foreword to the Le Marais cookbook, this is "a classic New York story...read more

Paperback:

9789652296368, titled "Le Marais: A Rare Steakhouse... Well Done" | Gefen Pub House, January 15, 2016, cover price $29.95 | About this edition: "Where else would a non-Jewish Portuguese immigrant open a French bistro, hire an Irish-Italian Catholic as its executive chef, and create one of the finest and most successful kosher restaurants in the United States?

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Product Description: Food in France has always been about much more than mere sustenance. In a French home, the kitchen is the heart and soul of the house. More often than not it’s part of family history, with favorite recipes being handed down through many generations and remembered fondly at the table...read more
By Roux

Hardcover:

9781681880600 | Weldon Owen, January 5, 2016, cover price $40.00 | About this edition: Food in France has always been about much more than mere sustenance.

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Product Description: 100 favorite cookie recipes from legendary pastry chef François Payard’s beloved patisseries and cafés Third-generation pastry chef François Payard shares his favorite cookie recipes—the bestsellers at his popular New York City patisseries and cafés, the recipes he learned from his father, and the ones he makes at home...read more

Hardcover:

9780544512986 | Houghton Mifflin, November 3, 2015, cover price $30.00 | About this edition: 100 favorite cookie recipes from legendary pastry chef François Payard’s beloved patisseries and cafés Third-generation pastry chef François Payard shares his favorite cookie recipes—the bestsellers at his popular New York City patisseries and cafés, the recipes he learned from his father, and the ones he makes at home.

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Product Description: Paul Bocuse, hailed as "Chef of the Century" by the Gault & Millau guide, was born in 1926 into a family of chefs, one in which the profession had been passed from father to son since the 17th century.  Bocuse earned his first Michelin star in 1958 and won the Meilleur Ouvrier de France contest three years later...read more
By Val‚ry Guedes (photographer)

Hardcover:

9782841237937, titled "My Best Paul Bocuse: Paul Bocuse" | Alain Ducasse Editions, January 12, 2016, cover price $19.95 | About this edition: Paul Bocuse, hailed as "Chef of the Century" by the Gault & Millau guide, was born in 1926 into a family of chefs, one in which the profession had been passed from father to son since the 17th century.

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Hardcover:

9781942934110 | Spiral-bound edition (Familius, October 13, 2015), cover price $17.95

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Product Description: Classic French preserving techniques updated for a modern audience.Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year...read more

Hardcover:

9780714869520 | Rev upd edition (Phaidon Inc Ltd, September 21, 2015), cover price $29.95 | About this edition: Classic French preserving techniques updated for a modern audience.

This First Edition of Statistics moves the curriculum in innovative ways while still looking relatively familiar. Statistics utilizes intuitive methods to introduce the fundamental idea of statistical inference. These intuitive methods are enabled through statistical software and are accessible at very early stages of a course. The text also includes the more traditional methods such as t-tests, chi-square tests, etc., but only after students have developed a strong intuitive understanding of inference through randomization methods.The text is designed for use in a one-semester introductory statistics course. The focus throughout is on data analysis and the primary goal is to enable students to effectively collect data, analyze data, and interpret conclusions drawn from data. The text is driven by real data and real applications. Although the only prerequisite is a minimal working knowledge of algebra, students completing the course should be able to accurately interpret statistical results and to analyze straightforward data sets.

Hardcover:

9780442001391, titled "The Professional Caterer Series: Pastry, Hors D''Oeuvres, Mini-Sandwiches, Canapes, Assorted Snacks, Hot Hors D''Oeuvres, Cold Brochettes, Centerpiece" | John Wiley & Sons Inc, February 1, 1990, cover price $59.95 | also contains The Professional Caterer Series: Pastry, Hors D''Oeuvres, Mini-Sandwiches, Canapes, Assorted Snacks, Hot Hors D''Oeuvres, Cold Brochettes, Centerpiece | About this edition: This First Edition of Statistics moves the curriculum in innovative ways while still looking relatively familiar.

Paperback:

9781628320961 | Reprint edition (Creative Paperbacks Inc, September 15, 2015), cover price $9.99
9780415008822, titled "King Richard II" | Arden Shakespeare, June 1, 1961, cover price $9.95 | also contains King Richard II

Library:

9781608185023 | Creative Co, February 1, 2015, cover price $28.50

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Product Description: Based on Emily Dilling’s popular blog, parispaysanne.com, My Paris Market Cookbook: A Culinary Tour of French Flavors and Seasonal Recipes takes readers on a tour of Paris’s growing artisanal and craft food scene. Visits to markets with local farmers, coffee roasters, and craft brewers in the city offer insight into the exciting development of local food movements in the city of lights and its surrounding region...read more

Hardcover:

9781634505840 | Skyhorse Pub Co Inc, September 15, 2015, cover price $24.99 | About this edition: Based on Emily Dilling’s popular blog, parispaysanne.

Paperback:

9780440201960, titled "Bluebeard" | Reissue edition (Dell Pub Co, October 1, 1988), cover price $6.99 | also contains Bluebeard | About this edition: Robo Karabekian, a minor member of the Abstract Expressionist school of painting, reveals the secrets of his life, which he has locked away in a potato barn in Long Island

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Product Description: The companion to French Comfort Food, Le French Oven showcases authentic, tantalizing French recipes that can be created in the cocotte―the French version of a Dutch oven―in all of its sizes and shapes, from mini to large. Using various techniques such as braising, stewing, roasting, baking, stovetop, and frying, Le French Oven will teach how to create appetizers, soups, main courses, desserts, and more...read more

Hardcover:

9781423640530 | Gibbs Smith, September 1, 2015, cover price $30.00 | About this edition: The companion to French Comfort Food, Le French Oven showcases authentic, tantalizing French recipes that can be created in the cocotte―the French version of a Dutch oven―in all of its sizes and shapes, from mini to large.

Product Description: For several decades now, mobile robots have been integral to the development of new robotic systems for new applications, even in nontechnical areas. Mobile robots have already been developed for such uses as industrial automation, medical care, space exploration, demining operations, surveillance, entertainment, museum guides and many other industrial and non-industrial applications...read more

Hardcover:

9780517570326, titled "Larousse Gastronomique: The New American Edition of the World's Greatest Culinary Encyclopedia" | Reprint edition (Crown Pub, August 1, 1988), cover price $75.00 | also contains Larousse Gastronomique: The New American Edition of the World's Greatest Culinary Encyclopedia | About this edition: An American edition of the world-famous cookbook contains international recipes in addition to information on cooking terms, table settings, foods, and the varieties of French wines

Paperback:

9781606508213 | Momentum Pr, August 21, 2015, cover price $59.95 | About this edition: For several decades now, mobile robots have been integral to the development of new robotic systems for new applications, even in nontechnical areas.

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Product Description: [*Read by the author - Susan Herrmann Loomis] American readers have long been compelled by books about the French's ease with cooking. Here Loomis -- an expat who long ago traded her American grocery store for a bustling French farmer's market -- demystifies in lively prose the seemingly effortless je ne sais quoi behind a simple French meal...read more

CD/Spoken Word:

9781481531863 | Com/cdr un edition (Blackstone Audio Inc, June 16, 2015), cover price $34.95 | About this edition: [*Read by the author - Susan Herrmann Loomis] American readers have long been compelled by books about the French's ease with cooking.

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Product Description: [*Read by the author - Susan Herrmann Loomis] American readers have long been compelled by books about the French's ease with cooking. Here Loomis -- an expat who long ago traded her American grocery store for a bustling French farmer's market -- demystifies in lively prose the seemingly effortless je ne sais quoi behind a simple French meal...read more

CD/Spoken Word:

9781481531856 | Mp3 una edition (Blackstone Audio Inc, June 16, 2015), cover price $29.95 | About this edition: [*Read by the author - Susan Herrmann Loomis] American readers have long been compelled by books about the French's ease with cooking.

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