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Cover for 9780062329042 Cover for 9781628600469 Cover for 9781909342774 Cover for 9781250018311 Cover for 9780762450060 Cover for 9781935484295 Cover for 9781452114309 Cover for 9781603583282 Cover for 9780762450053 Cover for 9780761366362 Cover for 9781118132715 Cover for 9781849752572 Cover for 9781462110483 Cover for 9781452107028 Cover for 9781554552047 Cover for 9781844767564 Cover for 9780778802648 Cover for 9780811870412 Cover for 9780754805991 Cover for 9780754821021 Cover for 9780312545529 Cover for 9780967984674
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Product Description: A fresh, fun, easy, cookbook, filled with color photographs, that reveals all the delectable things you can do with toast, one of today’s hottest culinary trends. The recipes serve as a flavor profile building blocks, making Better on Toast a great introductory cooking guide, too!Whether she’s frantically preparing for an impromptu gathering with friends, looking for an energy boost before the gym, or home alone staring into the fridge for a midnight snack, Jill Donenfeld turns to one dish that always satisfies—Toast...read more

Hardcover:

9780062329042 | William Morrow Cookbooks, March 31, 2015, cover price $27.50 | About this edition: A fresh, fun, easy, cookbook, filled with color photographs, that reveals all the delectable things you can do with toast, one of today’s hottest culinary trends.

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Product Description: Global Baker Dean Brettschneider shares the secrets of making perfect bread every time with more than 60 recipes for rustic, healthy, savoury, sweet and festive breads from around the globe. Brettschneider guides you through the process of bread-making, with expert tips, varied recipes and rich photography throughout...read more

Hardcover:

9781909342774 | Jacqui Small, November 1, 2014, cover price $40.00 | About this edition: Global Baker Dean Brettschneider shares the secrets of making perfect bread every time with more than 60 recipes for rustic, healthy, savoury, sweet and festive breads from around the globe.

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Product Description: For centuries, artisan bread makers have created magic with their hands and given rise to the indescribable wonder that is fresh bread. Now you too can go back to basics and begin making your own homemade bread today! Knead It! teaches want-to-be bakers (and experienced bread makers alike) the secrets of the various bread-making methods that have ignited the hearts and ovens of humankind for centuries...read more

Paperback:

9781935484295 | Reprint edition (Lumina Media, October 7, 2014), cover price $18.95 | About this edition: For centuries, artisan bread makers have created magic with their hands and given rise to the indescribable wonder that is fresh bread.

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Hardcover:

9781452114309 | Chronicle Books Llc, December 17, 2013, cover price $40.00

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Product Description: With the adaptation of a gluten-free diet, simple meals of toast or PBJ are suddenly far out of reach. While largergrocery stores are beginning to stock gluten-free packaged breads, nothing replaces the comforting taste of home-baked bread hot from the oven...read more

Paperback:

9780762450053 | Running Pr Book Pub, October 8, 2013, cover price $23.00 | About this edition: With the adaptation of a gluten-free diet, simple meals of toast or PBJ are suddenly far out of reach.

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Product Description: Ready to make some mouthwatering muffins, breads, and pancakes? You can be the chef with these easy-to-follow recipes, including carrot muffins, chocolaty croissants, easy honey-wheat bread, and oatmeal raisin pancakes. You'll find simple drawings of important steps as well as photographs of the finished recipes...read more

Library:

9780761366362 | Millbrook Pr, August 13, 2013, cover price $26.65 | About this edition: Ready to make some mouthwatering muffins, breads, and pancakes?

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With more than 118 recipes for a wide range of breads, this guide to the art of breadmaking includes advice on how to make whole wheat bread with hazelnuts, baguettes, semolina bread, and much, much more.

Hardcover:

9781118132715 | 2 edition (John Wiley & Sons Inc, December 10, 2012), cover price $45.00
9780471168577 | John Wiley & Sons Inc, September 3, 2004, cover price $40.00 | About this edition: With more than 118 recipes for a wide range of breads, this guide to the art of breadmaking includes advice on how to make whole wheat bread with hazelnuts, baguettes, semolina bread, and much, much more.

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Product Description: You don’t have to be an experienced baker or even to have made bread before to start creating delicious loaves. In this fascinating book, photographed by Peter Cassidy, Jane aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with step-by-step photography, how simple it is to make a huge variety of breads...read more
By Peter Cassidy (photographer) and Jane Mason

Hardcover:

9781849752572 | Ryland Peters & Small, September 1, 2012, cover price $24.95 | About this edition: You don’t have to be an experienced baker or even to have made bread before to start creating delicious loaves.

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Hardcover:

9781462110483, titled "The Art of Baking With Natural Yeast: Breads, Pancakes, Waffles, Cinnamon Rolls, & Muffins" | 1 spi edition (Cedar Fort, August 14, 2012), cover price $18.99

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Hardcover:

9781452107028 | Box edition (Chronicle Books Llc, August 8, 2012), cover price $75.00

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Paperback:

9781554552047 | Fitzhenry & Whiteside Ltd, February 28, 2012, cover price $19.95

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By Chad Robertson and Eric Wolfinger (photographer)

Hardcover:

9780811870412 | Chronicle Books Llc, September 29, 2010, cover price $40.00

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Product Description: This comprehensive guide shows you how and provides 150 heart-warming classic recipes. The recipes are organized into chapters by styles of bread, and include different types from all around the world. Each has been tested and adapted for baking at home with your bread machine so that you can prepare all of your favorite breads with ease...read more

Hardcover:

9780754821021 | Rev upd edition (Lorenz Books, August 16, 2010), cover price $35.00 | About this edition: This comprehensive guide shows you how and provides 150 heart-warming classic recipes.
9780754805991 | Lorenz Books, October 1, 2000, cover price $35.00 | About this edition: A comprehensive reference section examines every aspect of your bread machine―the breadmaking process, different settings and programs, techniques and troubleshooting as well as incorporating hand made breads and rolls.

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By Zoe Francois and Mark Luinenburg (photographer)

Hardcover:

9780312545529, titled "Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients" | 1 edition (Thomas Dunne Books, October 27, 2009), cover price $29.99

Paperback:

9781554550647 | Fitzhenry & Whiteside Ltd, October 30, 2009, cover price $19.95

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