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Slow Dough: Real Bread
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher Random House Inc
Publication date September 13, 2016
Pages 176
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9781848997370
ISBN-10 184899737X
Dimensions 0 by 7.88 by 10.33 in.
Original list price $29.95
Summaries and Reviews
Amazon.com description: Product Description: Making bread is an ancient craft and a fulfilling experience, a skill that is learnt by touch and feel. There is nothing more satisfying than kneading, pulling, stretching and punching the dough, using a little yeast and sugar to transform its lumpen beginnings, as if by alchemy, into a loaf. But it's not all hard work. To get a truly wonderful bread, you can use a starter to do the work for you and it does wonders for the texture, flavours and aromas of the final bread. The Real Bread Campaign has been running since 2008, encouraging people to get baking and raising awareness of the additives that exist in most shop-bought loaves. InĀ Slow Dough: Real Bread, learn secrets from the campaign's network of expert bakers to make a huge array of exciting slow-rise breads at home. Whether you want to make a Caraway Seed Rye Bread, a Fougasse Flatbread or an All-Butter Brioche, in these recipes you'll learn how to make different starters for different breads, as well as the fundamental processes (many of which you can just sit and wait for): fermenting, kneading, first proof, last rising, and baking. In a world of mass-production and redundant additives, bread being among the worst offenders, this book, about real craftsmanship, is like a breath of fresh air.

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Hardcover
Book cover for 9781848997370
 
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from Random House Inc (September 13, 2016)
9781848997370 | details & prices | 176 pages | List price $29.95
About: Making bread is an ancient craft and a fulfilling experience, a skill that is learnt by touch and feel.

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