search for books and compare prices
cover image
Tartine Bread
By Eric Wolfinger (photographer) and Chad Robertson
The price is the lowest for any condition, which may be new or used; other conditions may also be available. Rental copies must be returned at the end of the designated period, and may involve a deposit.
Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher Chronicle Books Llc
Publication date September 29, 2010
Pages 304
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780811870412
ISBN-10 0811870413
Dimensions 1.25 by 8.75 by 10.25 in.
Weight 2.90 lbs.
Original list price $40.00 says people who bought this book also bought:
The Bread Baker's Apprentice | Tartine | Tartine
Summaries and Reviews description: Product Description:

The Tartine Way - Not all bread is created equal

"...The most beautiful bread book yet published..." – The New York Times

Tartine - A bread bible for the home baker or professional bread-maker! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery. At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day.

Only a handful of bakers have learned the bread science techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is.

Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt.

If you liked Tartine All Day by Elisabeth Prueitt, Chad's partner in work and life, and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread! Additional categories for this book include:
  • Baking Books
  • Baking Recipe Books
  • Baking Cook Books
  • Bread Recipe Books

Book cover for 9780811870412
The price comparison is for this edition
from Chronicle Books Llc (September 29, 2010)
9780811870412 | details & prices | 304 pages | 8.75 × 10.25 × 1.25 in. | 2.90 lbs | List price $40.00
About: The Tartine Way - Not all bread is created equal".

Pricing is shown for items sent to or within the U.S., excluding shipping and tax. Please consult the store to determine exact fees. No warranties are made express or implied about the accuracy, timeliness, merit, or value of the information provided. Information subject to change without notice. is not a bookseller, just an information source.