ISBNs for COOKING / Methods / Baking

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COOKING / Methods / Baking matches 1441 work(s)

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Tortas vintage

By Davi De Trivi

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Paperback:

9789874578754 | Lectura Colaborativa, March 1, 2017, cover price $25.95

PÃ¢tisserie Gluten Free: The Art of French Pastry: Cookies, Tarts, Cakes and Puff Pastries

By Patricia Austin

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Hardcover:

9781510712928, titled "PÃ¢tisserie Gluten Free: The Art of French Pastry: Cookies, Tarts, Cakes and Puff Pastries" | Skyhorse Pub Co Inc, February 7, 2017, cover price $22.99

Mr. Food Test Kitchen the Ultimate Cake Mix & More Cookbook: More Than 130 Mouthwatering Recipes

By Mr. Food Test Kitchen (corporate author)

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Paperback:

9780991193486 | Sew edition (Cogin Inc, November 14, 2016), cover price $21.95

Betty Crocker Sheet Pan Desserts: Delicious Treats You Can Make With a Sheet, 13x9 or Jelly Roll Pan

By Betty Crocker (corporate author)

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Paperback:

9780544816237 | Betty Crocker, November 8, 2016, cover price $19.99

Butter Celebrates!: Delicious Recipes for Special Occasions

By Rosie Daykin

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Hardcover:

9780451493873 | Alfred a Knopf Inc, November 8, 2016, cover price $35.00

Delicious Gifts

By Rob Kirby

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Hardcover:

9781472930088 | Absolute Pr, November 8, 2016, cover price $30.00

The Vanilla Bean Baking Book: Recipes for Irresistible Everyday Favorites and Reinvented Classics

By Sarah Kieffer

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Paperback:

9781583335840 | Avery Pub Group, November 8, 2016, cover price $27.00

Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co.

By Sarit Packer

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Hardcover:

9780316284325 | Little Brown & Co, November 1, 2016, cover price $30.00

Care Packages: Celebrating the Art and Craft of Thoughtfully Made Packages

By Michelle Mackintosh

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Hardcover:

9781743791387 | Hardie Grant Books, November 1, 2016, cover price $24.99

Incredible Bakes: That Just Happen to Be Refined Sugar-free

By Caroline Griffiths

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Hardcover:

9781925418040, titled "Incredible Bakes: *that Just Happen to Be Refined-sugar Free" | Smith Street Books, November 1, 2016, cover price $27.50

9781925418255, titled "Incredible Bakes: That Just Happen to Be Refined-sugar Free!" | Smith Street Books, November 1, 2016, cover price $27.50

Artisan Breads: Practical Recipes and Detailed Instructions for Baking the World's Finest Loaves

By Jan Hedh

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Hardcover:

9781616084875 | Skyhorse Pub Co Inc, November 1, 2011, cover price $24.95

Paperback:

9781510712522 | Skyhorse Pub Co Inc, November 1, 2016, cover price $19.99

The New Healthy Bread in Five Minutes a Day: With New Recipes

By Zoe Francois, Stephen Scott Gross (photographer) and Hertzberg

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Hardcover:

9781250077554 | Rev upd edition (Thomas Dunne Books, November 1, 2016), cover price $32.99

Marbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More

By Irvin Lin

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Hardcover:

9780544453739 | Houghton Mifflin, November 1, 2016, cover price $30.00

Flapper Pie and a Blue Prairie Sky: A Modern Baker's Guide to Old-fashioned Desserts

By Karlynn Johnston

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Hardcover:

9780449016954 | Appetite by Random House, October 25, 2016, cover price $24.95

Untitled

By Elise Strachan

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Hardcover:

9781501142222 | Atria Books, October 25, 2016, cover price $35.00

The Pie Cookbook: Delicious Fruit, Special, & Savory Treats

By Williams-sonoma Test Kitchen (corporate author)

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Hardcover:

9781681881577 | Weldon Owen, October 25, 2016, cover price $19.95

The Sprinkles Baking Book: 100 Secret Recipes from Candace's Kitchen

By Candace Nelson

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Hardcover:

9781455592579 | Grand Central Life & Style, October 25, 2016, cover price $26.00

Dorie's Cookies

By Dorie Greenspan

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Hardcover:

9780547614847 | Houghton Mifflin, October 25, 2016, cover price $35.00

Donutterie: Artisan Baked, Fried and Croissant Doughnuts

Product Description: A sugar-coated doughnut with a cup of coffee is a match made in heaven. Along with traditional fried doughnuts and innovative croissant doughnuts, Paul Hurley has perfected the art of the baked doughnut, so you can make lower-calorie treats for all the family...read more

By Paul Hurley

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Hardcover:

9781910254554 | Jacqui Small, March 16, 2017, cover price $22.95 | About this edition: A sugar-coated doughnut with a cup of coffee is a match made in heaven.

Taste of Home Cookies, Cakes & Pies: 368 All-new Recipes

By Taste of Home (corporate author)

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Paperback:

9781617655319 | Readers Digest, October 18, 2016, cover price $17.99

Sweet Sugar, Sultry Spice: Exotic Flavors to Wake Up Your Baking

By Malika Ameen

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Hardcover:

9781611802627 | Roost Books, October 18, 2016, cover price $30.00

Best Holiday Sweets & Treats: Good & Simple Family Favorites to Bake & Share

By Daniella Malfitano

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Paperback:

9781581574555, titled "Best Holiday Sweets and Treats: Good and Simple Family Favorites to Bake and Share" | Countryman Pr, October 18, 2016, cover price $14.95

Classic German Baking: The Very Best Recipes for Traditional Favorites, from PfeffernÃ¼sse to Streuselkuchen

By Luisa Weiss

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Hardcover:

9781607748250, titled "Classic German Baking: The Very Best Recipes for Traditional Favorites, from PfeffernÃ¼sse to Streuselkuchen" | Ten Speed Pr, October 18, 2016, cover price $35.00

Patisserie at Home

By Anne Cazor

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Hardcover:

9780062445315 | Harper Design Intl, November 8, 2016, cover price $50.00

Christmas Cookie Swap!: Over 100 Treats to Share This Holiday Season

By Oxmoor House (corporate author)

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Paperback:

9780848749583 | Oxmoor House, October 18, 2016, cover price $19.95

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