search for books and compare prices
COOKING / Regional & Ethnic / General matches 734 work(s)
at beginning | displaying 1 to 25 | next 25 >
Jump to start at |
show results in order: alphabetically | oldest to newest | newest to oldest
Cover for 9781579655488 Cover for 9780062375230 Cover for 9780399583377 Cover for 9780740785160 Cover for 9781743366622 Cover for 9781743366639 Cover for 9781408868737 Cover for 9781632867100 Cover for 9781780236438 Cover for 9781572841130 Cover for 9781572842007 Cover for 9780224081887 Cover for 9781784722364 Cover for 9780520277472 Cover for 9780520277489 Cover for 9781515957874 Cover for 9781607748878 Cover for 9781784721596 Cover for 9781848094635 Cover for 9781743363348 Cover for 9781743363546 Cover for 9788416138104 Cover for 9781742708768 Cover for 9780718179410 Cover for 9789774167553 Cover for 9781504800655 Cover for 9780544018457 Cover for 9780544663305 Cover for 9781845336547
cover image for 9780062375230
Product Description: Used - Like New

Hardcover:

9780062375230 | Ecco Pr, October 4, 2016, cover price $39.99 | About this edition: Used - Like New

cover image for 9780399583377
Product Description: A lush and gorgeous guide to all things food and entertaining from Jane Green, New York Times bestselling author of Jemima J, The Beach House, and Falling.   Jane Green’s life has always revolved around her kitchen...   ... from inviting over friends for an impromptu brunch; to wowing guests with delicious new recipes; to making sure her ever-on-the-move family makes time to sit down together...read more

Hardcover:

9780399583377 | New Amer Library, October 4, 2016, cover price $30.00 | About this edition: A lush and gorgeous guide to all things food and entertaining from Jane Green, New York Times bestselling author of Jemima J, The Beach House, and Falling.

cover image for 9781743366622
Product Description: Venice is Italy's kingdom of salt and pearls, prosecco and mermaids, bigola and polenta. Tessa Kiros travels through the city, breathing in its atmosphere and letting its bejeweled past and dark alleyways fuel her imagination. 100 recipes range from cicchetti to antipasti, from secondi to contorni, from risotto to dolci...read more

Hardcover:

9780740785160, titled "Venezia: Food & Dreams" | Andrews McMeel Pub, September 15, 2009, cover price $34.99 | About this edition: To Tessa Kiros, Venice isn't just a place to visit, it is also a place to discover inspiring magical moments.

Paperback:

9781743366622, titled "Venezia: Food & Dreams" | Reprint edition (Murdoch Books Pty Ltd, October 1, 2016), cover price $29.95 | About this edition: Venice is Italy's kingdom of salt and pearls, prosecco and mermaids, bigola and polenta.
9781743366639, titled "Venezia: Food & Dreams" | Murdoch Books, April 7, 2016, cover price $29.80 | About this edition: Food is a quilt that is patchworked together by people's language, traditions and way of living.

cover image for 9781408868737

Hardcover:

9781408868737 | Bloomsbury Pub Plc USA, September 27, 2016, cover price $27.00
9781632867100 | Bloomsbury Pub Plc USA, September 27, 2016, cover price $35.00

cover image for 9781780236438
Product Description: Cuisines in Japan have an ideological dimension that cannot be ignored. In 2013, ‘traditional Japanese dietary cultures’ (washoku) was added to UNESCO’s Intangible Cultural Heritage list. Washoku’s predecessor was “national people’s cuisine,” an attempt during World War II to create a uniform diet for all citizens...read more

Hardcover:

9781780236438 | Reaktion Books, September 15, 2016, cover price $45.00 | About this edition: Cuisines in Japan have an ideological dimension that cannot be ignored.

cover image for 9781572842007

Paperback:

9781572842007, titled "1,001 Best Hot and Spicy Recipes: Delicious, Easy-to-make Recipes from Around the Globe" | 2 edition (Surrey Books, September 13, 2016), cover price $20.99
9781572841130 | Surrey Books, October 1, 2010, cover price $19.95

cover image for 9780520277472
Product Description: The contents of your pint glass have a much richer history than you could have imagined. Through the story of the hop, Hoptopia connects twenty-first century beer drinkers to lands and histories that have been forgotten in an era of industrial food production...read more

Hardcover:

9780520277472 | Univ of California Pr, August 16, 2016, cover price $85.00 | About this edition: The contents of your pint glass have a much richer history than you could have imagined.

Paperback:

9780520277489 | Univ of California Pr, August 16, 2016, cover price $29.95

When Marcella Hazan died in 2013, the world mourned the passing of the "Godmother of Italian cooking." But her legacy lives on, through her cookbooks and recipes, and in the handwritten notebooks filled with her thoughts on how to select the best ingredients-Ingredienti. Her husband and longtime collaborator Victor has translated and transcribed these vignettes on how to buy and what to do with the fresh produce used in Italian cooking, the elements of an essential pantry, and salumi. Before you know how to cook, you must know how to shop. From Artichokes to Zucchini, Anchovies to Ziti, Ingredienti offers succinct and compelling advice on how to choose vegetables, pasta, olive oil, Parmigiano Reggiano, prosciutto, and all of the key elements of Marcella's classic meals. Organic isn't necessarily best, boxed pasta can be better than fresh. Marcella's authoritative wisdom and surprising tips will change the way you cook.
By Elizabeth Wiley (narrator)

CD/Spoken Word:

9781515907879 | Unabridged edition (Tantor Media Inc, July 12, 2016), cover price $37.99
9781515957874 | Mp3 una edition (Tantor Media Inc, July 12, 2016), cover price $24.99 | About this edition: When Marcella Hazan died in 2013, the world mourned the passing of the "Godmother of Italian cooking.

cover image for 9781848094635
Product Description: Francesco Mazzei hails from Calabria—the toe on Italy’s boot and the region noted for producing n’duja (a spicy, spreadable pork sausage). Like n’duja, Mazzei has come to prominence in the last few years impressing fellow chefs, bloggers, and critics alike...read more

Hardcover:

9781848094635 | Random House Uk Ltd, June 1, 2016, cover price $45.00 | About this edition: Francesco Mazzei hails from Calabria—the toe on Italy’s boot and the region noted for producing n’duja (a spicy, spreadable pork sausage).

cover image for 9781743363348
From a master patissier comes an inspirational-and equally practical and achievable-guide to delicious French-style baking in the home kitchen. The French Baker features 95 recipes accompanied by beautifully shot and styled images; the more complex and technical baked items are supported by step-by-step photography and further hints and tips. Throughout the book, recipes are interspersed with narrative sections that feature French-born Jean Michel's stories of his training and work in patisseries in France and give insights into the place of bakers and baking in French society. Introductions and breakouts also provide information about the recipes' history, traditions and cultural significance. The recipes are a mix of sweet and savoury, and following on from a basics/techniques/ equipment section they are grouped into chapters focusing on biscuits; cakes and muffins; tarts and pies; choux pastry; brioche; flaky pastry; breads; spreads and jams; and creams and curds.

Hardcover:

9781743363348 | Independent Pub Group, June 1, 2016, cover price $45.00
9781743363546 | Murdoch Books, April 1, 2015, cover price $33.15 | About this edition: From a master patissier comes an inspirational-and equally practical and achievable-guide to delicious French-style baking in the home kitchen.

cover image for 9788416138104
Product Description: Patricia Michelson unlocks the door of her award-winning store, La Fromagerie, to share her knowledge and explore the world of artisan cheese. The book charts her cheese journey, explaining how one food source has inspired and supported a shop, a café and an international network of small producers, from the Savoie in France to the Lombardy hills of Italy...read more

Hardcover:

9788416138104, titled "Los mejores quesos artesanos del mundo: Un Recorrido Por El Sabor, La Tradición Y Las Regiones Queseras" | Blume, June 1, 2016, cover price $32.95 | About this edition: Patricia Michelson unlocks the door of her award-winning store, La Fromagerie, to share her knowledge and explore the world of artisan cheese.

cover image for 9781742708768
Product Description: Be transported to the fiery, impassioned street food culture at the heart of Turkey's busy metropolis. With a focus on authentic street food and barbecue, Turkish Fire shows you how to recreate this moreish food in your own kitchen, bringing to life the verve and adoration for food that the people of Sevtap Yüce's homeland possess...read more

Hardcover:

9781742708768 | Hardie Grant Books, May 31, 2016, cover price $39.95 | About this edition: Be transported to the fiery, impassioned street food culture at the heart of Turkey's busy metropolis.

cover image for 9780718179410
Product Description: 'They have created a fun, vibrant cookbook that also evokes a powerful sense of their collective memories and diverse upbringings. But most of all, the time just feels right for African food, a cuisine too long ignored or dismissed' Observer The Groundnut Cookbook is an African cookbook by friends Duval Timothy, Jacob Fodio Todd and Folayemi Brown...read more

Hardcover:

9780718179410 | Gardners Books, July 1, 2015, cover price $32.95 | About this edition: 'They have created a fun, vibrant cookbook that also evokes a powerful sense of their collective memories and diverse upbringings.

cover image for 9789774167553
Product Description: Combining mouthwatering recipes with a fresh, contemporary design, The Taste of Egypt brings the sophisticated colors and flavors of Egyptian and Middle Eastern cuisine to the modern home kitchen in unpretentious, down-to-earth style...read more

Hardcover:

9789774167553 | Amer Univ in Cairo Pr, August 15, 2016, cover price $35.00 | About this edition: Combining mouthwatering recipes with a fresh, contemporary design, The Taste of Egypt brings the sophisticated colors and flavors of Egyptian and Middle Eastern cuisine to the modern home kitchen in unpretentious, down-to-earth style.

cover image for 9780544018457

Paperback:

9780544018457 | Houghton Mifflin, May 10, 2016, cover price $23.00

cover image for 9780544663305
Product Description: 125 simple Korean recipes from the host of the Cooking Channel television show of the same name In Korean Food Made Simple, Judy Joo, host of the Cooking Channel’s show of the same name and Food Network regular, brings Korean food to the masses, proving that it’s fun and easy to prepare at home...read more

Hardcover:

9780544663305 | Houghton Mifflin, May 3, 2016, cover price $30.00 | About this edition: 125 simple Korean recipes from the host of the Cooking Channel television show of the same name In Korean Food Made Simple, Judy Joo, host of the Cooking Channel’s show of the same name and Food Network regular, brings Korean food to the masses, proving that it’s fun and easy to prepare at home.

cover image for 9781845336547
Product Description: In this culinary exploration of the Mediterranean, Middle East, and North Africa, Diana Henry has gathered together dishes that combine exotic flavours in ways long forgotten - or never discovered - in many Western kitchens. Colourful, aromatic and perfumed ingredients, from leathery pomegranates, with their insides bursting with ruby seeds, to flower-waters that allow you to drink in the scent of a garden, combine to bring an intoxicating whiff of the exotic to your table and pleasure to your kitchen...read more

Hardcover:

9781845336547 | Gardners Books, February 1, 2012, cover price $27.15 | About this edition: In this culinary exploration of the Mediterranean, Middle East, and North Africa, Diana Henry has gathered together dishes that combine exotic flavours in ways long forgotten - or never discovered - in many Western kitchens.

at beginning | displaying 1 to 25 | next 25 >