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COOKING / Regional & Ethnic / General matches 734 work(s)
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Hardcover:
9781579655488 | Artisan, September 20, 2016, cover price $35.00
Hardcover:
9780062375230 | Ecco Pr, October 4, 2016, cover price $39.99
Hardcover:
9780399583377 | New Amer Library, October 4, 2016, cover price $30.00
Hardcover:
9780740785160, titled "Venezia: Food & Dreams" | Andrews McMeel Pub, September 15, 2009, cover price $34.99
Paperback:
9781743366622, titled "Venezia: Food & Dreams" | Reprint edition (Murdoch Books Pty Ltd, October 1, 2016), cover price $29.95
9781743366639, titled "Venezia: Food & Dreams" | Murdoch Books, April 7, 2016, cover price $29.80
Hardcover:
9781408868737 | Bloomsbury Pub Plc USA, September 27, 2016, cover price $27.00
9781632867100 | Bloomsbury Pub Plc USA, September 27, 2016, cover price $35.00
Hardcover:
9781780236438 | Reaktion Books, September 15, 2016, cover price $45.00
Paperback:
9781572842007, titled "1,001 Best Hot and Spicy Recipes: Delicious, Easy-to-make Recipes from Around the Globe" | 2 edition (Surrey Books, September 13, 2016), cover price $20.99
9781572841130 | Surrey Books, October 1, 2010, cover price $19.95
Paperback:
9780224081887 | Vintage Uk, May 28, 2009, cover price $21.60
Hardcover:
9781784722364 | Mitchell Beazley, September 6, 2016, cover price $34.99
Hardcover:
9781743790182 | Hardie Grant Books, September 6, 2016, cover price $29.99
Hardcover:
9780520277472 | Univ of California Pr, August 16, 2016, cover price $85.00
Paperback:
9780520277489 | Univ of California Pr, August 16, 2016, cover price $29.95
CD/Spoken Word:
9781515907879 | Unabridged edition (Tantor Media Inc, July 12, 2016), cover price $37.99
9781515957874 | Mp3 una edition (Tantor Media Inc, July 12, 2016), cover price $24.99
Paperback:
9781607748878 | Ten Speed Pr, July 5, 2016, cover price $19.99
Hardcover:
9780062467409 | Ecco Pr, June 14, 2016, cover price $34.99
Hardcover:
9781784721596 | Mitchell Beazley, June 7, 2016, cover price $24.99
Product Description: Francesco Mazzei hails from Calabria—the toe on Italy’s boot and the region noted for producing n’duja (a spicy, spreadable pork sausage). Like n’duja, Mazzei has come to prominence in the last few years impressing fellow chefs, bloggers, and critics alike...read more
Hardcover:
9781848094635 | Random House Uk Ltd, June 1, 2016, cover price $45.00 | About this edition: Francesco Mazzei hails from Calabria—the toe on Italy’s boot and the region noted for producing n’duja (a spicy, spreadable pork sausage).
Product Description: Patricia Michelson unlocks the door of her award-winning store, La Fromagerie, to share her knowledge and explore the world of artisan cheese. The book charts her cheese journey, explaining how one food source has inspired and supported a shop, a café and an international network of small producers, from the Savoie in France to the Lombardy hills of Italy...read more
Hardcover:
9788416138104, titled "Los mejores quesos artesanos del mundo: Un Recorrido Por El Sabor, La Tradición Y Las Regiones Queseras" | Blume, June 1, 2016, cover price $32.95 | About this edition: Patricia Michelson unlocks the door of her award-winning store, La Fromagerie, to share her knowledge and explore the world of artisan cheese.
From a master patissier comes an inspirational-and equally practical and achievable-guide to delicious French-style baking in the home kitchen. The French Baker features 95 recipes accompanied by beautifully shot and styled images; the more complex and technical baked items are supported by step-by-step photography and further hints and tips. Throughout the book, recipes are interspersed with narrative sections that feature French-born Jean Michel's stories of his training and work in patisseries in France and give insights into the place of bakers and baking in French society. Introductions and breakouts also provide information about the recipes' history, traditions and cultural significance. The recipes are a mix of sweet and savoury, and following on from a basics/techniques/ equipment section they are grouped into chapters focusing on biscuits; cakes and muffins; tarts and pies; choux pastry; brioche; flaky pastry; breads; spreads and jams; and creams and curds.
Hardcover:
9781743363348 | Independent Pub Group, June 1, 2016, cover price $45.00
9781743363546 | Murdoch Books, April 1, 2015, cover price $33.15 | About this edition: From a master patissier comes an inspirational-and equally practical and achievable-guide to delicious French-style baking in the home kitchen.
Hardcover:
9781742708768 | Hardie Grant Books, May 31, 2016, cover price $39.95
Product Description: 'They have created a fun, vibrant cookbook that also evokes a powerful sense of their collective memories and diverse upbringings. But most of all, the time just feels right for African food, a cuisine too long ignored or dismissed' Observer The Groundnut Cookbook is an African cookbook by friends Duval Timothy, Jacob Fodio Todd and Folayemi Brown...read more
Hardcover:
9780718179410 | Gardners Books, July 1, 2015, cover price $32.95 | About this edition: 'They have created a fun, vibrant cookbook that also evokes a powerful sense of their collective memories and diverse upbringings.
Hardcover:
9789774167553 | Amer Univ in Cairo Pr, August 15, 2016, cover price $35.00
Paperback:
9781504800655 | Gardners Books, May 15, 2016, cover price $20.10
Paperback:
9780544018457 | Houghton Mifflin, May 10, 2016, cover price $23.00
Hardcover:
9780544663305 | Houghton Mifflin, May 3, 2016, cover price $30.00
Product Description: In this culinary exploration of the Mediterranean, Middle East, and North Africa, Diana Henry has gathered together dishes that combine exotic flavours in ways long forgotten - or never discovered - in many Western kitchens. Colourful, aromatic and perfumed ingredients, from leathery pomegranates, with their insides bursting with ruby seeds, to flower-waters that allow you to drink in the scent of a garden, combine to bring an intoxicating whiff of the exotic to your table and pleasure to your kitchen...read more
Hardcover:
9781845336547 | Gardners Books, February 1, 2012, cover price $27.15 | About this edition: In this culinary exploration of the Mediterranean, Middle East, and North Africa, Diana Henry has gathered together dishes that combine exotic flavours in ways long forgotten - or never discovered - in many Western kitchens.
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