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A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
By Wolfgang Puck (foreword by), Mary Price and Vincent Price
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Bibliographic Detail
Publisher Dover Pubns
Publication date October 9, 2015
Pages 455
Binding Hardcover
Edition 50 anv
Book category Adult Non-Fiction
ISBN-13 9781606600726
ISBN-10 1606600729
Dimensions 2 by 8.25 by 11 in.
Weight 5.85 lbs.
Original list price $50.00
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Hardcover
Book cover for 9781606600726
 
The price comparison is for this edition
50 anv edition from Dover Pubns (October 9, 2015)
9781606600726 | details & prices | 455 pages | 8.25 × 11.00 × 2.00 in. | 5.85 lbs | List price $50.00

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