search for books and compare prices
Wolfgang Puck has written 7 work(s)
Search for other authors with the same name
displaying 1 to 7 | at end
show results in order: alphabetically | oldest to newest | newest to oldest
Cover for 9781606600726 Cover for 9781455508846 Cover for 9781455508853 Cover for 9780618515226
cover image for 9781455508853
By Wolfgang Puck, Lou Schuler (contributor) and Chad Waterbury (contributor)

Hardcover:

9781455508846 | Grand Central Pub, March 18, 2014, cover price $30.00

Paperback:

9781455508853 | Grand Central Life & Style, January 3, 2017, cover price $19.99

Product Description: Multi-million-selling Pocket Posh® series presents Wolfgang Puck’s Kitchen, an elegant, beautiful package of easy-to-conquer recipes and essential tips for home cooking from the Master.  Each entry features an expert tip and an easy recipe—exactly what you need to transform your home cooking from acceptable to delectable...read more

Paperback:

9781449409838 | Original edition (Andrews McMeel Pub, October 17, 2014), cover price $7.99 | About this edition: Multi-million-selling Pocket Posh® series presents Wolfgang Puck’s Kitchen, an elegant, beautiful package of easy-to-conquer recipes and essential tips for home cooking from the Master.

By Maida Heatter and Wolfgang Puck (foreword by)

Paperback:

9781449401153 | Andrews McMeel Pub, March 29, 2011, cover price $19.99

Miscellaneous:

9781118054307 | 3 edition (For Dummies, December 15, 2010), cover price $21.99
9780470389379 | 3 edition (For Dummies, July 28, 2008), cover price $21.99

Paperback:

9781401604035 | Thomas Nelson Inc, January 31, 2017, cover price $19.99

cover image for 9780618515226
A dazzling array of incredible desserts by Spago's pastry chef to the stars presents an array of tempting recipes for the author's signature take on crème brûlée, chocolate caramel tart, oatmeal raisin cookies, souffléed crème fraîche pancakes with strawberry sauce, and many more, accompanied by handy baking techniques, tricks, and personal anecdotes.
By Wolfgang Puck (foreword by) and Sherry Yard

Hardcover:

9780618515226 | Houghton Mifflin, November 1, 2007, cover price $35.95 | About this edition: A dazzling array of incredible desserts by Spago's pastry chef to the stars presents an array of tempting recipes for the author's signature take on crème brûlée, chocolate caramel tart, oatmeal raisin cookies, souffléed crème fraîche pancakes with strawberry sauce, and many more, accompanied by handy baking techniques, tricks, and personal anecdotes.

displaying 1 to 7 | at end