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Mary Price has written 5 work(s)
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Hardcover:
9781606600726 | 50 anv edition (Dover Pubns, October 9, 2015), cover price $50.00
Hardcover:
9781479796953 | Xlibris Corp, February 25, 2013, cover price $15.99
Paperback:
9781479796946 | Xlibris Corp, February 25, 2013, cover price $12.99
Product Description: This richly evocative study of photography has two major emphases, that the language of description (be it title, caption, or text) is deeply implicated in how a viewer looks at photographs, and that the use of a photograph determines its meaning. (view table of contents, read Amazon.com's description)
Hardcover:
9780804723084 | Stanford Univ Pr, August 1, 1994, cover price $59.95 | About this edition: This richly evocative study of photography has two major emphases, that the language of description (be it title, caption, or text) is deeply implicated in how a viewer looks at photographs, and that the use of a photograph determines its meaning.
Paperback:
9780804729642 | Reprint edition (Stanford Univ Pr, January 1, 1997), cover price $25.95 | About this edition: This richly evocative study of photography has two major emphases, that the language of description (be it title, caption, or text) is deeply implicated in how a viewer looks at photographs, and that the use of a photograph determines its meaning.
A Treasury of Great Recipes contains famous specialties of the world's foremost restaurants adapted for the American kitchen. This collection of recipes was culled from the chefs at Vincent Price's favorite classy restaurants. Included are anecdotes about the restaurants, the foods and his friends, as well as photos of some of the best restaurants in the world and their menus. Many of these restaurants are gone now.
Hardcover:
9781568495408 | Reprint edition (Buccaneer Books, June 1, 1995), cover price $75.00
9780399128370, titled "Treasury of Great Recipes" | Putnam Pub Group, April 1, 1983, cover price $39.95 | About this edition: A Treasury of Great Recipes contains famous specialties of the world's foremost restaurants adapted for the American kitchen.
Paperback:
9780582201644 | Addison-Wesley Longman Ltd, June 1, 1980, cover price $4.75
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