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The Medieval Cookbook
By
Maggie Black
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Bibliographic Detail
Publisher
J Paul Getty Museum Pubns
Publication date
May 8, 2012
Pages
144
Binding
Hardcover
Edition
2 revised
Book category
Adult Non-Fiction
ISBN-13
9781606061091
ISBN-10
1606061097
Dimensions
0.75 by 7.50 by 9 in.
Weight
1.30 lbs.
Original list price
$24.95
Amazon.com says people who bought this book also bought:
The Time Traveler's Guide to Medieval England | The Medieval Kitchen | Medieval Cooking in Today's Kitchen | The Medieval Kitchen | The Middle Ages | Pleyn Delit | How to Milk an Almond, Stuff an Egg, and Armor a Turnip
The Time Traveler's Guide to Medieval England | The Medieval Kitchen | Medieval Cooking in Today's Kitchen | The Medieval Kitchen | The Middle Ages | Pleyn Delit | How to Milk an Almond, Stuff an Egg, and Armor a Turnip
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
2 revised edition from J Paul Getty Museum Pubns (May 8, 2012)
9781606061091 | details & prices | 144 pages | 7.50 × 9.00 × 0.75 in. | 1.30 lbs | List price $24.95
Reprint edition from Thames & Hudson (May 1, 1996)
9780500015483 | details & prices | 143 pages | 9.00 × 8.75 × 0.50 in. | 1.45 lbs | List price $24.95
About: Describes medieval life as reflected in the food eaten at all levels of society, including the cloister and the court, and provides eighty recipes
About: Describes medieval life as reflected in the food eaten at all levels of society, including the cloister and the court, and provides eighty recipes
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