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The Medieval Cookbook
By
Maggie Black
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Thames & Hudson
Publication date
May 1, 1996
Pages
143
Binding
Hardcover
Edition
Reprint
Book category
Adult Non-Fiction
ISBN-13
9780500015483
ISBN-10
0500015481
Dimensions
0.50 by 9 by 8.75 in.
Weight
1.45 lbs.
Availability§
Out of Print
Published in
Great Britain
Original list price
$24.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
Life in a Medieval City | The Medieval Kitchen | Medieval Cooking in Today's Kitchen | The Medieval Kitchen | The Middle Ages | Pleyn Delit | How to Milk an Almond, Stuff an Egg, and Armor a Turnip
Life in a Medieval City | The Medieval Kitchen | Medieval Cooking in Today's Kitchen | The Medieval Kitchen | The Middle Ages | Pleyn Delit | How to Milk an Almond, Stuff an Egg, and Armor a Turnip
Summaries and Reviews
Summary
Describes medieval life as reflected in the food eaten at all levels of society, including the cloister and the court, and provides eighty recipes
Amazon.com description: Product Description:
A selection of fifty tested recipes taken from medieval manuscripts and adapted, with imperial and metric measurements, for the modern cook.
This cookbook offers a selection of recipes drawn from medieval manuscripts which have been adapted for the modern cook. Illustrated with scenes from medieval life, the dishes reflect the food eaten by many branches of society. The book ends with a section on herbs and medicines. Color illustrations throughoutEditions
Hardcover
2 revised edition from J Paul Getty Museum Pubns (May 8, 2012)
9781606061091 | details & prices | 144 pages | 7.50 × 9.00 × 0.75 in. | 1.30 lbs | List price $24.95
The price comparison is for this edition
Reprint edition from Thames & Hudson (May 1, 1996)
9780500015483 | details & prices | 143 pages | 9.00 × 8.75 × 0.50 in. | 1.45 lbs | List price $24.95
About: Describes medieval life as reflected in the food eaten at all levels of society, including the cloister and the court, and provides eighty recipes
About: Describes medieval life as reflected in the food eaten at all levels of society, including the cloister and the court, and provides eighty recipes
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