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Cover for 9781510702530 Cover for 9780231167864 Cover for 9780812244779 Cover for 9780345534491 Cover for 9780500015483 Cover for 9781606061091 Cover for 9780415803618 Cover for 9780415929943 Cover for 9780062715890 Cover for 9780226706849 Cover for 9780226706856 Cover for 9780062715890 Cover for 9780062733184
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Product Description: In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes―both culinary and cultural―from raw materials to market and captures their reflections in today's food trends. Tying the ingredients of our diet evolution to the growth of human civilization, he immerses readers in the passionate debates and bold inventions that transformed food from a simple staple to a potent factor in health and a symbol of social and ideological standing...read more

Hardcover:

9780231167864 | Columbia Univ Pr, March 24, 2015, cover price $35.00 | About this edition: In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes―both culinary and cultural―from raw materials to market and captures their reflections in today's food trends.

Paperback:

9780425062661, titled "The Purple Decades: A Reader" | Reprint edition (Berkley Pub Group, November 1, 1983), cover price $7.95 | also contains The Purple Decades: A Reader | About this edition: Gathers selections from Wolfe's previous essay collections about American culture, the Vietnam War, art and architecture, and the space program

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Hardcover:

9780812244779 | 1 edition (Univ of Pennsylvania Pr, July 11, 2013), cover price $34.95

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Describes medieval life as reflected in the food eaten at all levels of society, including the cloister and the court, and provides eighty recipes

Hardcover:

9781606061091 | 2 revised edition (J Paul Getty Museum Pubns, May 8, 2012), cover price $24.95
9780500015483 | Reprint edition (Thames & Hudson, May 1, 1996), cover price $24.95 | About this edition: Describes medieval life as reflected in the food eaten at all levels of society, including the cloister and the court, and provides eighty recipes

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Hardcover:

9780415803618 | Reprint edition (Routledge, June 2, 2012), cover price $54.95
9780415929943 | Routledge, February 1, 2002, cover price $150.00

cover image for 9780226706856
Contains more than seventeen thousand entries, including silent and foreign films, listing cast, credits, synopsis, and review excerpts (view table of contents)

Hardcover:

9780226706849 | Univ of Chicago Pr, June 1, 1998, cover price $32.50
9780062715890, titled "Halliwell''s Film Guide 1995" | Rev&updtd edition (Harpercollins, November 1, 1994), cover price $50.00 | also contains Halliwell''s Film Guide 1995 | About this edition: Contains more than seventeen thousand entries, including silent and foreign films, listing cast, credits, synopsis, and review excerpts

Paperback:

9780226706856 | Univ of Chicago Pr, April 15, 2000, cover price $22.50

cover image for 9780062715890
Contains more than seventeen thousand entries, including silent and foreign films, listing cast, credits, synopsis, and review excerpts

Hardcover:

9780062715890 | Rev&updtd edition (Harpercollins, November 1, 1994), cover price $50.00 | also contains The Medieval Kitchen: Recipes from France and Italy | About this edition: Contains more than seventeen thousand entries, including silent and foreign films, listing cast, credits, synopsis, and review excerpts

Paperback:

9780062733184 | Rev&updtd edition (Perennial, November 1, 1994), cover price $21.00 | also contains Health As Expanding Consciousness | About this edition: Contains more than seventeen thousand entries, including silent and foreign films, listing cast, credits, synopsis, and review excerpts

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