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An American Feast: A Celebration of Cooking on Public Television
By
Julia Child (foreword by) and
Burton Wolf
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Bibliographic Detail
Publisher
Bay Books
Publication date
September 1, 2002
Pages
174
Binding
Paperback
Edition
Reprint
Book category
Adult Non-Fiction
ISBN-13
9781579595203
ISBN-10
1579595200
Dimensions
0.50 by 8.50 by 9.50 in.
Weight
1.30 lbs.
Availability§
Publisher Out of Business
Original list price
$17.95
§As reported by publisher
Summaries and Reviews
Summary
A companion book to the PBS special allows the nation's top chefs to speak in their chosen medium--food--presenting all of the show's recipes and featuring dozens of scrumptious photographs. Reprint. TV tie-in.
(view table of contents)Editions
Hardcover
from Bay Books (December 1, 1999)
9781579595029 | details & prices | 173 pages | 8.25 × 10.00 × 0.75 in. | 1.80 lbs | List price $24.95
About: Offers one hundred recipes from more than thirty-five of America's most popular television chefs, including appetizers, first courses, side dishes, main courses, and desserts and breads
About: Offers one hundred recipes from more than thirty-five of America's most popular television chefs, including appetizers, first courses, side dishes, main courses, and desserts and breads
Paperback
The price comparison is for this edition
Reprint edition from Bay Books (September 1, 2002)
9781579595203 | details & prices | 174 pages | 8.50 × 9.50 × 0.50 in. | 1.30 lbs | List price $17.95
About: A companion book to the PBS special allows the nation's top chefs to speak in their chosen medium--food--presenting all of the show's recipes and featuring dozens of scrumptious photographs.
About: A companion book to the PBS special allows the nation's top chefs to speak in their chosen medium--food--presenting all of the show's recipes and featuring dozens of scrumptious photographs.
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