Jump quickly to results on these stores:
Such a feast does exist. AN AMERICAN FEAST is the compnion cookbook to the three-hour live public television special in which five of the country's most popular chefs create one of the greatest progressive dinners of all time with 100 recipes from over 35 public television chefs.
This lavishly illustrated celebration of cooking on public television includes recipes for all of the dishes prepared on the show, as well as dozens of others. AN AMERICAN FEAST is organized by course, with dishes including Lidia Matticchio Bastianich's "Risotto with Wild Mushrooms and Truffles," Paul Prudhomme's "Sesame Crusted Fish," Rick Stein's "Mussels with Tomato, Celery and Saffron Butter," the Two Fat Ladies' "Lobster with Latkas," and Graham Kerr's "Curried Chicken, Sweet Potatoes, and Bananas Wakaya."
AN AMERICAN FEAST is a historic meeting of chefs, a delight for the taste buds, and a must-have for the kitchen.
About: Offers one hundred recipes from more than thirty-five of America's most popular television chefs, including appetizers, first courses, side dishes, main courses, and desserts and breads
About: A companion book to the PBS special allows the nation's top chefs to speak in their chosen medium--food--presenting all of the show's recipes and featuring dozens of scrumptious photographs.
Pricing is shown for items sent to or within the U.S., excluding shipping and tax. Please consult the store to determine exact fees. No warranties are made express or implied about the accuracy, timeliness, merit, or value of the information provided. Information subject to change without notice. isbn.nu is not a bookseller, just an information source.