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Burton Wolf has written 8 work(s)
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Hardcover:
9781887656986 | 1 edition (Tehabi Books, December 1, 2002), cover price $55.01
A companion book to the PBS special allows the nation's top chefs to speak in their chosen medium--food--presenting all of the show's recipes and featuring dozens of scrumptious photographs. Reprint. TV tie-in.
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Hardcover:
9781579595029 | Bay Books, December 1, 1999, cover price $24.95 | About this edition: Offers one hundred recipes from more than thirty-five of America's most popular television chefs, including appetizers, first courses, side dishes, main courses, and desserts and breads
Paperback:
9781579595203 | Reprint edition (Bay Books, September 1, 2002), cover price $17.95 | About this edition: A companion book to the PBS special allows the nation's top chefs to speak in their chosen medium--food--presenting all of the show's recipes and featuring dozens of scrumptious photographs.
Famed TV host Burt Wolfe joins forces with more than one hundred of the world's leading food authorities to provide an updated and expanded edition of The Cooks' Catalogue and furnishes descriptions of more than one thousand items of kitchen equipment and dozens of recipes and helpful sidebars from Julia Child, Jacques PTpin, Mario Batali, and others. 150,000 first printing.
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Hardcover:
9780375406737 | 1 sub edition (Alfred a Knopf Inc, October 1, 2000), cover price $35.00 | About this edition: Furnishes descriptions of more than one thousand items of kitchen equipment from coffee machines to colanders.
Hardcover:
9780385482660 | 1 edition (Doubleday, April 1, 1999), cover price $29.95 | About this edition: The companion book to the author's public television series, 'Travels and Traditions,' serves up more than one hundred health-conscious recipes from around the world
Hardcover:
9780385482653 | Doubleday, December 1, 1996, cover price $35.00 | About this edition: Explores the various rituals used to mark the important passages of life, offering recipes, traditions, folklore, and history that mark such celebrations throughout the world
Hardcover:
9780385472739 | 1 edition (Doubleday, August 1, 1995), cover price $22.50 | About this edition: The companion book to the author's public television series, 'Burt Wolf's Menu,' offers a complete selection of tested, simple-to-prepare recipes from the best chefs around the world
Hardcover:
9780385472746 | 1 edition (Doubleday, August 1, 1994), cover price $20.00 | About this edition: Gathers recipes by chefs in such varied locales as Taipei, Australia, Seattle, Jamaica, Toronto, and Ellis Island, along with anecdotal food tips and travel lore
Paperback:
9780684186290 | 3rd edition (Macmillan Pub Co, August 1, 1987), cover price $12.95 | About this edition: Evaluates restaurants, from fast-food places to continental dining spots, in 35 cities across the country
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