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Burton Wolf has written 8 work(s)
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Cover for 9781887656986 Cover for 9781579595029 Cover for 9781579595203 Cover for 9780375406737 Cover for 9780385482660 Cover for 9780385482653 Cover for 9780385472739 Cover for 9780385472746 Cover for 9780684186290
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A companion book to the PBS special allows the nation's top chefs to speak in their chosen medium--food--presenting all of the show's recipes and featuring dozens of scrumptious photographs. Reprint. TV tie-in. (view table of contents)
By Julia Child (foreword by) and Burton Wolf

Hardcover:

9781579595029 | Bay Books, December 1, 1999, cover price $24.95 | About this edition: Offers one hundred recipes from more than thirty-five of America's most popular television chefs, including appetizers, first courses, side dishes, main courses, and desserts and breads

Paperback:

9781579595203 | Reprint edition (Bay Books, September 1, 2002), cover price $17.95 | About this edition: A companion book to the PBS special allows the nation's top chefs to speak in their chosen medium--food--presenting all of the show's recipes and featuring dozens of scrumptious photographs.

cover image for 9780375406737
Famed TV host Burt Wolfe joins forces with more than one hundred of the world's leading food authorities to provide an updated and expanded edition of The Cooks' Catalogue and furnishes descriptions of more than one thousand items of kitchen equipment and dozens of recipes and helpful sidebars from Julia Child, Jacques PTpin, Mario Batali, and others. 150,000 first printing. (view table of contents)
By Emily Aronson (editor), Florence Fabricant (editor) and Burton Wolf (editor)

Hardcover:

9780375406737 | 1 sub edition (Alfred a Knopf Inc, October 1, 2000), cover price $35.00 | About this edition: Furnishes descriptions of more than one thousand items of kitchen equipment from coffee machines to colanders.

cover image for 9780385482660
The companion book to the James Beard Award-winning chef's new public television series, Travels and Traditions, serves up more than a hundred health-conscious recipes from around the world, featuring sixteen pages of full-color photographs. TV tie-in.

Hardcover:

9780385482660 | 1 edition (Doubleday, April 1, 1999), cover price $29.95 | About this edition: The companion book to the author's public television series, 'Travels and Traditions,' serves up more than one hundred health-conscious recipes from around the world

cover image for 9780385482653
The author and host of Burt Wolf's Table explores the various rituals used to mark the important passages of life, offering recipes, traditions, folklore, and history that mark such celebrations throughout the world. TV tie-in. Tour.

Hardcover:

9780385482653 | Doubleday, December 1, 1996, cover price $35.00 | About this edition: Explores the various rituals used to mark the important passages of life, offering recipes, traditions, folklore, and history that mark such celebrations throughout the world

cover image for 9780385472739
The companion book to the author's public television series, Burt Wolf's Menu, offers a complete selection of tested, simple-to-prepare recipes from the best chefs the world over, from Canada and Chile to Singapore and beyond. TV tie-in.

Hardcover:

9780385472739 | 1 edition (Doubleday, August 1, 1995), cover price $22.50 | About this edition: The companion book to the author's public television series, 'Burt Wolf's Menu,' offers a complete selection of tested, simple-to-prepare recipes from the best chefs around the world

cover image for 9780385472746
A new collection of recipes and culinary treats by the author of Eating Well presents dishes by chefs in such varied locales as Taipei, Australia, Seattle, Jamaica, Toronto, and Ellis Island, along with anecdotal food tips and travel lore. TV tie-in.

Hardcover:

9780385472746 | 1 edition (Doubleday, August 1, 1994), cover price $20.00 | About this edition: Gathers recipes by chefs in such varied locales as Taipei, Australia, Seattle, Jamaica, Toronto, and Ellis Island, along with anecdotal food tips and travel lore

cover image for 9780684186290
Evaluates restaurants, from fast-food places to continental dining spots, in 35 cities across the country

Paperback:

9780684186290 | 3rd edition (Macmillan Pub Co, August 1, 1987), cover price $12.95 | About this edition: Evaluates restaurants, from fast-food places to continental dining spots, in 35 cities across the country

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