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Bibliographic Detail
Publisher
Agate Pub Inc
Publication date
October 13, 2015
Pages
225
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781572841758
ISBN-10
1572841753
Dimensions
0.75 by 6 by 9 in.
Weight
0.75 lbs.
Original list price
$16.00
Subjects
Amazon.com says people who bought this book also bought:
Trouble Boys | Hunger Makes Me a Modern Girl | Don't Suck, Don't Die | Isa Does It | When I Grow Up
Trouble Boys | Hunger Makes Me a Modern Girl | Don't Suck, Don't Die | Isa Does It | When I Grow Up
Summaries and Reviews
Amazon.com description: Product Description:
Part memoir, part cookbook, and all rock and roll, Red Velvet Underground tells the story of how musician Freda Love Smith's indie-rock past grew into her family- and food-centric present.
Smith, born in Nashville and raised in Indiana, is best known as the drummer and co-founder of bands such as the Boston-based Blake Babies, Antenna, and the Mysteries of Life. Red Velvet Underground is loosely framed around cooking lessons Smith gave to her eldest son, Jonah, before he left for college. Smith compares her son's experiences to her ownâmeeting Juliana Hatfield and starting the Blake Babies, touring in Evan Dandoâs hand-me-down station wagon, and crashing with Henry Rollins, who introduced the band to local California fareâall while plumbing the deeper meanings behind the role of food, cooking, and family.
Interspersed throughout these stories are 45 flexitarian recipesâmostly, but not exclusively, vegetarianâsuch as red pepper-cashew spread, spinach and brazil nut pesto, and vegan strawberry-cream scones. Throughout the book, Smith reveals how food, in addition to music, has evolved into an important means for creativity and improvisation. Red Velvet Underground is an engaging exploration of the ways food and music have informed identity through every stage of one womanâs life.
Smith, born in Nashville and raised in Indiana, is best known as the drummer and co-founder of bands such as the Boston-based Blake Babies, Antenna, and the Mysteries of Life. Red Velvet Underground is loosely framed around cooking lessons Smith gave to her eldest son, Jonah, before he left for college. Smith compares her son's experiences to her ownâmeeting Juliana Hatfield and starting the Blake Babies, touring in Evan Dandoâs hand-me-down station wagon, and crashing with Henry Rollins, who introduced the band to local California fareâall while plumbing the deeper meanings behind the role of food, cooking, and family.
Interspersed throughout these stories are 45 flexitarian recipesâmostly, but not exclusively, vegetarianâsuch as red pepper-cashew spread, spinach and brazil nut pesto, and vegan strawberry-cream scones. Throughout the book, Smith reveals how food, in addition to music, has evolved into an important means for creativity and improvisation. Red Velvet Underground is an engaging exploration of the ways food and music have informed identity through every stage of one womanâs life.
Editions
Hardcover
With Kazue Takano (other contributor), Itsuro Hibi |
from Excerpta Medica (June 1, 1993); titled "Basic and Clinical Approach to Turner Syndrome: Proceedings of the 3rd International Symposium on Turner Syndrome, Chiba, Japan, 8-10 July 1992"
9780444897206 | details & prices | List price $157.00
This edition also contains Basic and Clinical Approach to Turner Syndrome: Proceedings of the 3rd International Symposium on Turner Syndrome, Chiba, Japan, 8-10 July 1992
This edition also contains Basic and Clinical Approach to Turner Syndrome: Proceedings of the 3rd International Symposium on Turner Syndrome, Chiba, Japan, 8-10 July 1992
Paperback
The price comparison is for this edition
from Agate Pub Inc (October 13, 2015)
9781572841758 | details & prices | 225 pages | 6.00 × 9.00 × 0.75 in. | 0.75 lbs | List price $16.00
About: Part memoir, part cookbook, and all rock and roll, Red Velvet Underground tells the story of how musician Freda Love Smith's indie-rock past grew into her family- and food-centric present.
About: Part memoir, part cookbook, and all rock and roll, Red Velvet Underground tells the story of how musician Freda Love Smith's indie-rock past grew into her family- and food-centric present.
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