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COOKING / Essays matches 592 work(s)
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Cover for 9780062202925 Cover for 9780062202949 Cover for 9781623367206 Cover for 9780374175207 Cover for 9780374536886 Cover for 9781622319985 Cover for 9781606999769 Cover for 9781619027893 Cover for 9781590517918 Cover for 9781476753959 Cover for 9781941815250 Cover for 9780393239843 Cover for 9780393353518 Cover for 9780393353518 Cover for 9781476739472 Cover for 9781786572097 Cover for 9781619027855 Cover for 9781476705880 Cover for 9781476790541 Cover for 9781921382789 Cover for 9781921384509 Cover for 9781556529542 Cover for 9781613736555 Cover for 9781607748427 Cover for 9781607749202 Cover for 9781611802719 Cover for 9781604336474 Cover for 9783899556681 Cover for 9780374272340 Cover for 9781632861214 Cover for 9781571313416 Cover for 9781571313614
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Hardcover:

9780062202925 | 1 edition (Ecco Pr, May 14, 2013), cover price $32.50

Paperback:

9780062202949 | Ecco Pr, May 15, 2017, cover price $19.99

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Hardcover:

9780374175207 | Sarah Crichton Books, March 15, 2016, cover price $26.00

Paperback:

9780374536886 | Sarah Crichton Books, March 21, 2017, cover price $15.00

CD/Spoken Word:

9781622319985 | Unabridged edition (Highbridge Co, March 15, 2016), cover price $29.99

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Hardcover:

9781606999769 | Fantagraphics Books, December 20, 2016, cover price $34.99

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Product Description: In this collection of thirteen provocative essays, Wendell Berry discusses the pleasures of eating. Gretel Ehrlich describes her struggle to produce clean, lean beef on her ranch in Wyoming. Frances Moore Lappe sets for her vision of a system that is environmentally, economically, and culturally sustainable...read more
By Robert Clark (editor)

Paperback:

9781619027893 | Counterpoint, December 13, 2016, cover price $16.95 | About this edition: In this collection of thirteen provocative essays, Wendell Berry discusses the pleasures of eating.

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Product Description: With the wit and pace of Anthony Bourdain, Italian chef and anthropologist Leonardo Lucarelli sketches the exhilarating life behind the closed doors of restaurants, and the unlikely work ethics of the kitchen.   In Italy, five-star restaurants and celebrity chefs may seem, on the surface, a part of the landscape...read more
By Danielle Rossi (trans)

Hardcover:

9781590517918 | Other Pr Llc, December 6, 2016, cover price $25.95 | About this edition: With the wit and pace of Anthony Bourdain, Italian chef and anthropologist Leonardo Lucarelli sketches the exhilarating life behind the closed doors of restaurants, and the unlikely work ethics of the kitchen.

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Paperback:

9781941815250 | Kinfolk, November 22, 2016, cover price $18.00

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A glorious survey of food writing from the classical world to the present.Edited by influential literary critic Sandra M. Gilbert and award-winning restaurant critic and professor of English Roger Porter, Eating Words gathers food writing of literary distinction and vast historical sweep into one groundbreaking volume. Beginning with the taboos of the Old Testament and the tastes of ancient Rome, and including travel essays, polemics, memoirs, and poems, the book is divided into sections such as “Food Writing Through History,” “At the Family Hearth,” “Hunger Games: The Delight and Dread of Eating,” “Kitchen Practices,” and “Food Politics.”Selections from writings by Julia Child, Anthony Bourdain, Bill Buford, Michael Pollan, Molly O’Neill, Calvin Trillin, and Adam Gopnik, along with works by authors not usually associated with gastronomy―Maxine Hong Kingston, Henry Louis Gates Jr., Hemingway, Chekhov, and David Foster Wallace―enliven and enrich this comprehensive anthology. “We are living in the golden age of food writing,” proclaims Ruth Reichl in her preface to this savory banquet of literature, a must-have for any food lover. Eating Words shows how right she is. ---
By Sandra M. Gilbert (editor), Roger J. Porter (editor) and Ruth Reichl (foreword by)

Hardcover:

9780393239843 | 1 edition (W W Norton & Co Inc, October 26, 2015), cover price $35.00 | About this edition: A glorious survey of food writing from the classical world to the present.

Paperback:

9780393353518 | Reprint edition (W W Norton & Co Inc, November 22, 2016), cover price $19.95 | also contains Eating Words: A Norton Anthology of Food Writing

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By Ruth Reichl (foreword by)

Paperback:

9780393353518 | Reprint edition (W W Norton & Co Inc, November 22, 2016), cover price $19.95 | also contains Eating Words: A Norton Anthology of Food Writing

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Paperback:

9781476739472, titled "Born and Braised: Star Chefs Share Their Moms' Recipes" | Atria Books, November 22, 2016, cover price $22.00

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By Lonely Planet Publications (corporate author)

Paperback:

9781786572097 | 2 edition (Lonely Planet, November 15, 2016), cover price $14.99

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Product Description: Betty Fussell is an inspiring badass. She’s not just the award-winning author of numerous books ranging from biography and memoir to cookbooks and food history; not just a winner of the James Beard Foundation’s Journalism Award who was inducted into their “Who’s Who of American Food and Beverage” in 2009; and not just an extraordinary person whose fifty years’ worth of essays on food, travel, and the arts have appeared in scholarly journals, popular magazines and newspapers as varied as The New York Times, The New Yorker, The Los Angeles Times, Saveur, and Vogue...read more

Hardcover:

9781619027855 | Counterpoint, November 15, 2016, cover price $28.00 | About this edition: Betty Fussell is an inspiring badass.

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Product Description: When a twenty-something punk rocker eats a cheese slice from every pizzeria in New York City over the course of two years, he also gets sober, falls in love, and starts a blog. He is the Slice Harvester, and “everyone has something to gain from this tale of blackouts, almost burning out, and too-burned crusts” (Newsweek)...read more

Hardcover:

9781476705880 | Simon & Schuster, August 11, 2015, cover price $23.00

Paperback:

9781476790541 | Reprint edition (Simon & Schuster, November 8, 2016), cover price $15.99 | About this edition: When a twenty-something punk rocker eats a cheese slice from every pizzeria in New York City over the course of two years, he also gets sober, falls in love, and starts a blog.

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Product Description: For Australians, Stephanie Alexander is the very definition of a household name. Each day thousands turn to her Cook's Companion for the most reliable recipes and advice. But before she wrote her food bible, she spent decades avidly documenting food experiences...read more

Hardcover:

9781921382789 | Trafalgar Square, April 1, 2012, cover price $34.95 | About this edition: With The Cook's Companion front and center in 500,000 kitchens, Stephanie Alexander is the very definition of a household name.

Paperback:

9781921384509, titled "A Cook's Life" | Reprint edition (Penguin Books Australia, November 1, 2016), cover price $22.95 | About this edition: For Australians, Stephanie Alexander is the very definition of a household name.

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Hardcover:

9781556529542 | Chicago Review Pr, October 1, 2011, cover price $24.95

Paperback:

9781613736555 | Reprint edition (Chicago Review Pr, November 1, 2016), cover price $16.99

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Product Description: Winner of the 2018 James Beard Foundation Cookbook Award in "Reference, History, Scholarship"Winner of the 2017 André Simon Drink Book AwardWinner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Wine, Beer & Spirits"From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide...read more

Hardcover:

9781607748427 | Ten Speed Pr, September 19, 2017, cover price $60.00 | About this edition: Winner of the 2018 James Beard Foundation Cookbook Award in "Reference, History, Scholarship"Winner of the 2017 André Simon Drink Book AwardWinner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Wine, Beer & Spirits"From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide.

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Product Description: An extraordinarily photographed culinary travel book featuring profiles of the stewards of the world's traditional foodways--farming, fishing, and herding methods--along with 40 recipes. James Beard Award-winning journalist Shane Mitchell and photographer James Fisher have traveled the world on assignment for publications such as Travel + Leisure and Saveur...read more

Hardcover:

9781607749202 | Ten Speed Pr, October 25, 2016, cover price $40.00 | About this edition: An extraordinarily photographed culinary travel book featuring profiles of the stewards of the world's traditional foodways--farming, fishing, and herding methods--along with 40 recipes.

Hardcover:

9780062427861 | William Morrow Cookbooks, October 25, 2016, cover price $29.99

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Hardcover:

9783899556681 | Die Gestalten Verlag, October 25, 2016, cover price $60.00

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Product Description: Beth Dooley arrived in Minnesota from her native New Jersey with preconceptions about the Midwestern food scene. Having learned to cook in her grandmother’s kitchen, shopping at farm stands, and making preserves, she couldn’t help but wonder, “Do people here really eat swampy broccoli, iceberg lettuce, and fried chicken for lunch everyday?”These assumptions quickly faded as she began to explore farmers markets and the burgeoning co-op scene in the Twin Cities and eventually discovered a local food movement strong enough to survive the toughest winter...read more

Hardcover:

9781571313416 | Milkweed Editions, December 1, 2015, cover price $25.00

Paperback:

9781571313614 | Milkweed Editions, October 11, 2016, cover price $16.00 | About this edition: Beth Dooley arrived in Minnesota from her native New Jersey with preconceptions about the Midwestern food scene.

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