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The Book of Malaysian Cooking
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Bibliographic Detail
Publisher
Hp Books
Publication date
August 1, 1998
Pages
96
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781557882899
ISBN-10
1557882894
Dimensions
0.25 by 5.75 by 11 in.
Weight
0.50 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$12.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
The Book of Thai Cooking | Book of Crepes and Omelets | The Book of Ice Creams and Sorbets | The Book of Curries and Indian Foods | The Book of Mexican Foods | The Book of Greek Cooking | The Book of North African Cooking | The Book of French Provincial Cooking | The Book of Sauces
The Book of Thai Cooking | Book of Crepes and Omelets | The Book of Ice Creams and Sorbets | The Book of Curries and Indian Foods | The Book of Mexican Foods | The Book of Greek Cooking | The Book of North African Cooking | The Book of French Provincial Cooking | The Book of Sauces
Summaries and Reviews
Summary
Presents Malaysian recipes for soups, snacks, meats, poultry, rice, vegetarian dishes, and desserts
Amazon.com description: Product Description: THE BOOK OF MALAYSIAN COOKING brings you authentic ways of preparing seafood, chicken, rice, noodles, and tropical fruit, flavored with the abundant spices of Southeast Asia. With more than 80 step-by-step recipes photographed in full color, you can recreate the magic of this delicious tropical cuisine.
Editions
Paperback
The price comparison is for this edition
from Hp Books (August 1, 1998)
9781557882899 | details & prices | 96 pages | 5.75 × 11.00 × 0.25 in. | 0.50 lbs | List price $12.00
About: Presents Malaysian recipes for soups, snacks, meats, poultry, rice, vegetarian dishes, and desserts
About: Presents Malaysian recipes for soups, snacks, meats, poultry, rice, vegetarian dishes, and desserts
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