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Jump down to see edition details for: Paperback
Bibliographic Detail
Publisher
Hp Books
Publication date
October 1, 1989
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780895868183
ISBN-10
0895868180
Dimensions
0.50 by 5.50 by 11 in.
Weight
0.65 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$12.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
The Book of Curries and Indian Foods | The Book of French Provincial Cooking | The Book of Sauces | The Book of Stir-Fry Dishes | The Book of Sauces
The Book of Curries and Indian Foods | The Book of French Provincial Cooking | The Book of Sauces | The Book of Stir-Fry Dishes | The Book of Sauces
Summaries and Reviews
Summary
Provides recipes for cold, fish, cheese, egg, bean, grain, vegetable, meat, and special occasion soups
Editions
Paperback
The price comparison is for this edition
from Hp Books (October 1, 1989)
9780895868183 | details & prices | 5.50 × 11.00 × 0.50 in. | 0.65 lbs | List price $12.00
About: Provides recipes for cold, fish, cheese, egg, bean, grain, vegetable, meat, and special occasion soups
About: Provides recipes for cold, fish, cheese, egg, bean, grain, vegetable, meat, and special occasion soups
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