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Fermented Foods: Biochemistry and Biotechnology
By
Didier Montet (editor) and
Ramesh C. Ray (editor)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
CRC Pr I Llc
Publication date
December 22, 2015
Pages
403
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781498740791
ISBN-10
1498740790
Dimensions
1 by 6.50 by 9.25 in.
Weight
1.58 lbs.
Original list price
$179.95
Other format details
sci/tech
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
from CRC Pr I Llc (December 22, 2015)
9781498740791 | details & prices | 403 pages | 6.50 × 9.25 × 1.00 in. | 1.58 lbs | List price $179.95
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