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Didier Montet has written 2 work(s)
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Fermented Foods: Biochemistry and Biotechnology
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By Didier Montet (editor) and Ramesh C. Ray (editor)
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Hardcover:

9781498740791 | CRC Pr I Llc, December 22, 2015, cover price $179.95

Aquaculture Microbiology and Biotechnology
cover image for 9781578085743
Product Description: Aquaculture is currently one of the fastest growing production sectors in the world. It now accounts for nearly half (45%) of the world�s food fish (which refers to production of aquatic animals: fish, crustaceans, molluscs, amphibians) and this increase is expected to reach 50% in 2015...read more
By Didier Montet (editor)
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Hardcover:

9781578085743 | CRC Pr I Llc, August 30, 2009, cover price $109.95 | About this edition: Aquaculture is currently one of the fastest growing production sectors in the world.

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